Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
paid sick days
paid vacation days
employee discount

Job Description

Hyatt Regency Cleveland at The Arcade is a prominent, historic hotel located in downtown Cleveland. The hotel stands in a landmark building constructed in 1890, offering guests a unique blend of historical charm and modern amenities. Situated just steps from the lively East 4th Street Entertainment District and within a short walking distance from major sporting and entertainment venues, the Hyatt Regency Cleveland is an ideal destination for business travelers, sports fans, wedding parties, and tourists alike. This hotel features 293 well-appointed rooms and 14,000 square feet of flexible meeting and event space, making it a key player in Cleveland's hospitality industry. Hyatt is globally recognized for its commitment to guest satisfaction, driven by its knowledgeable and dedicated associates who provide attentive and meaningful service experiences. The Hyatt family culture values respect, integrity, humility, empathy, creativity, and fun, fostering a positive work environment where employees are encouraged to bring their authentic selves to work every day. Hyatt is an equal opportunity employer and is proud to have been honored by the Human Rights Campaign among the Best Places to Work for LGBTQ+ Equality for 21 consecutive years through 2025. Benefits of working at Hyatt Regency Cleveland include a variety of perks such as discounted stays at Hyatt hotels worldwide, dining discounts, affordable medical, dental, and vision coverage, paid holidays, and vacation time, as well as access to wellbeing programs and professional development opportunities. The hotel's close proximity to public transport and discounted parking options add convenience to the workplace location.

The Intermediate Cook role at Hyatt Regency Cleveland is a fantastic opportunity for culinary professionals who are eager to advance their careers in a supportive, dynamic environment. This role is best suited for candidates with intermediate skill levels in cooking, preferably with hotel kitchen experience and a culinary degree. The position demands excellent communication and culinary skills, including knowledge of cooking ingredients and standardized procedures. An intermediate line cook will work independently at a single station in the kitchen, requiring significant supervision and ongoing training to excel. The role focuses on producing high-quality culinary outputs efficiently while maintaining hygiene and safety standards. Candidates for this position should have a true passion for serving others and thrive in a fast-paced environment where attention to detail, multitasking, and teamwork are crucial. Hyatt offers this position as a full-time opportunity with access to a comprehensive benefits package and a career path that supports growth and development. Joining Hyatt Regency Cleveland means becoming part of the Hyatt family, where employee wellbeing is prioritized through access to mental health resources like the Headspace app, gym facilities, and regular wellbeing assessments. The company also emphasizes diversity and inclusion, promoting an environment where all employees can perform at their best regardless of background or identity. If you are ready to be part of a team that values your individual contributions and offers numerous benefits along with potential career advancement, the intermediate cook role at Hyatt Regency Cleveland is an ideal match.

Job Requirements

  • Culinary degree or equivalent experience
  • Minimum of two years cooking experience in a hotel or similar setting
  • Ability to communicate effectively with team members
  • Knowledge of food safety practices
  • Willingness to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • Refined verbal communication skills
  • Two years of previous line experience preferred
  • Culinary degree or related hotel experience preferred
  • Able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • Desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • Maintain cleanliness and organization of cooking stations
  • Assist in receiving and storing food supplies
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen staff to ensure timely meal service
  • Perform quality control checks on prepared food
  • Participate in training and development activities

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef