Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefits
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program

Job Description

Provincial Senior Living is a prominent organization specializing in managing lifestyle-driven Independent Living communities across the United States. With over 13,000 units serving thousands of residents and families, Provincial is known for its deep commitment to enriching the lives of both seniors and its Team Members. The company emphasizes its foundational Pillars of Excellence, which focus on personalized care, hospitality, and fostering lasting connections within the community. As one of the largest senior living families in the U.S., Provincial communities have consistently earned Great Place to Work certifications from 2022 through 2026, demonstrating their dedication to creating a supportive and fulfilling work environment. Provincial Senior Living not only prioritizes the well-being of its residents but also invests heavily in the professional growth and development of its employees. The company offers continuous learning opportunities and career pathways that enable Team Members to build meaningful and purpose-driven careers while contributing positively to their communities.

The role currently available is for a Cook within one of the Provincial Senior Living communities. This position plays a critical role in delivering high-quality meals that cater to the nutritional needs and preferences of senior residents. The Cook is responsible for preparing both hot and cold menu items, working across various kitchen stations including grill, sauté, salad-bar, and service line. The position requires strict adherence to standardized recipes and portion controls to maintain consistency and quality. In addition to culinary skills, the Cook must ensure the food's palatability by tasting and preparing dishes to meet the established quality standards. Attention to detail in food presentation is equally important, as this contributes to the overall dining experience for the residents. This role offers competitive wages, flexible scheduling with full-time and part-time hours, and access to wages before payday. Full-time employees enjoy paid time off, holidays, and a comprehensive benefits package that includes health, dental, vision, life, and disability insurance, along with a 401(k) plan with employer matching. The Cook will join a team-oriented community where opportunities for advancement, paid training, meals, uniforms, and an Employee Assistance Program are provided. The role occasionally requires weekend work and highlights the importance of communication skills and organizational abilities to maintain a smooth kitchen operation. By joining Provincial Senior Living, candidates will have the chance to make a meaningful impact on seniors' lives while building a rewarding career in a respected and supportive company environment.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work a flexible schedule including weekends
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills
  • Strong communication skills
  • Attention to detail and presentation of food product
  • Ability to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability
  • Maintain cleanliness and safety standards in the kitchen
  • Assist in inventory management and ordering supplies
  • Follow food handling safety protocols
  • Collaborate with kitchen and dining staff to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


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