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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefits
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a prominent organization specializing in managing lifestyle-driven Independent Living communities across the United States. With over 13,000 units serving thousands of residents and families, Provincial is known for its deep commitment to enriching the lives of both seniors and its Team Members. The company emphasizes its foundational Pillars of Excellence, which focus on personalized care, hospitality, and fostering lasting connections within the community. As one of the largest senior living families in the U.S., Provincial communities have consistently earned Great Place to Work certifications from 2022 through 2026, demonstrating their dedication to creating a supportive and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work a flexible schedule including weekends
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and safety standards in the kitchen
- Assist in inventory management and ordering supplies
- Follow food handling safety protocols
- Collaborate with kitchen and dining staff to ensure smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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