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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.70 - $20.80
Work Schedule
Day Shifts
Benefits
competitive compensation
Benefits stipend
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a dynamic, family-owned company dedicated to serving seniors by providing exceptional living experiences across more than 60 resort-style communities nationwide. RLC is built on strong core values including respect, honesty, kindness and compassion, and service excellence. These guiding principles shape not only how the company operates but also how team members interact with residents and colleagues. With a mission that extends beyond mere employment, working at RLC means joining a close-knit, servant-hearted community that prioritizes happiness among employees and residents alike, aims for full occupancy of its communities, and manages operations efficiently within budget.
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Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday through Monday before lunch through dinner and willingness to work AM shifts as needed
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Ability to read speak and understand basic English
- Experience in kitchen preparation and cooking preferred
Job Qualifications
- High school diploma or equivalent preferred
- Experience in kitchen preparation and cooking preferred
- Ability to read speak and understand basic English
- Food handler permit as required by local ordinances preferred
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced kitchen environment
Job Duties
- Prepare and present high-quality dishes by cooking a variety of proteins and vegetables using broiling, grilling, frying, and sautéing methods ensuring appealing presentation
- Engage in continuous improvement by contributing ideas during meetings staying open to feedback and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift including morning setup and end-of-day shutdown while supporting teammates to maintain a clean safe and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies refreshing pantry items and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food refrigeration and dish-machine temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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