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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $22.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
flexible schedules
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
The River's Edge Hotel, a Tapestry Collection by Hilton located in Portland, Oregon, is a distinguished hospitality establishment managed by Resolute Road Hospitality, a national third-party hospitality management company. This hotel embraces the unique spirit and local culture of Portland while offering guests exceptional service and a memorable stay. As part of the Tapestry Collection by Hilton, the River's Edge Hotel blends the comfort of a boutique experience with the reliability of an internationally recognized brand. This environment fosters a friendly and engaging workplace that supports the professional growth of its employees and encourages the delivery of outstanding hospitality services.... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen line experience preferred
- Food Handlers Card required
- ability to work weekends, holidays, and varying schedules
- ability to stand and walk for extended periods
- physical ability to lift up to 50 pounds
- ability to work in high temperature areas
- adherence to company policies and safety standards
- authorization to work in the United States
- consistent attendance as per company standards
Job Qualifications
- High school graduate or GED preferred
- previous kitchen line experience preferred
- possession of Food Handlers Card
- knowledge of food and beverage in restaurant or hotel operations
- ability to read and follow recipes accurately
- skillful use of kitchen tools and machines
- ability to measure and cut ingredients precisely
- proficiency in English language and ability to communicate effectively
- ability to work quickly and efficiently in fast-paced environments
- strong organizational and multitasking skills
- ability to maintain professionalism and positive attitude
Job Duties
- Prepares meals for guest consumption
- ensures kitchen is clean and complies with health codes
- reads menu to estimate food requirements and orders food or procures from storage
- adjusts thermostat controls to regulate ovens and kitchen equipment
- measures and mixes ingredients according to recipes
- sets up and stocks stations with necessary supplies
- cooks menu items in cooperation with kitchen staff
- cleans station and manages waste
- stocks inventory and maintains inventory records
- ensures food items are properly dated and stored
- maintains temperature logs
- ensures timely and high-quality food presentation
- complies with nutrition, sanitation, and safety standards
- maintains professional and positive approach with coworkers and customers
- responds timely and appropriately to guest requests and complaints
- adheres to safety and brand standards
- operates kitchen in accordance with laws and regulations
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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