PM Cook 2 - Tavernetta Vail

Four Seasons is a globally recognized luxury hospitality company, renowned for delivering exceptional guest experiences through a team of dedicated and passionate individuals. With a culture rooted in genuine care and respect, Four Seasons prioritizes the development and well-being of its employees, fostering an environment where everyone strives to push boundaries and grow to their full potential. The company operates worldwide, including prestigious locations known for their commitment to luxury and unparalleled service.

At its heart, Four Seasons believes in creating lasting impressions by connecting with people and the world around them. The company culture celebrates recognition, inclusivity, and hospitality, welcoming both familiar faces and newcomers alike. The employee experience at Four Seasons is designed to be world-class, providing a supportive and enriching workplace where individuals feel valued and inspired every day.

The Four Seasons location in Vail, Colorado, offers a unique blend of luxury and outdoor lifestyle. Situated in the heart of the Rockies, this location provides access to year-round recreational activities alongside the convenience of proximity to Denver and Eagle Airport. Employees enjoy a work environment that balances active living with career growth, supported by extensive training programs, community involvement opportunities, and collaboration across a broad network of Four Seasons properties.

This particular role, PM Cook 2 at Tavernetta Vail, is an exciting opportunity born from a partnership between Four Seasons Vail and the acclaimed Frasca Hospitality Group. The collaboration aims to bring the warm and gracious hospitality philosophy of Frasca to Vail through Tavernetta, an Italian- and European-inspired restaurant. This position involves preparing food items according to guest orders and upholding high standards of quality, presentation, and safety.

The PM Cook 2 is responsible for managing mise en place and station setups for various meal services including breakfast, lunch, and dinner, ensuring that all food preparation aligns with recipe guidelines and portion control standards. The role requires maintaining a clean and sanitary work environment while operating and caring for kitchen equipment such as broilers, fryers, ovens, and grills. Beyond food preparation, the PM Cook 2 contributes to cost control by monitoring stock levels, rotating perishables, and minimizing food waste.

Ideal candidates bring at least two years of culinary experience along with formal culinary education or equivalent hands-on expertise. Proficiency in knife skills, multitasking, and computer literacy are essential, as is the ability to lift up to 50 pounds and stand for extended periods. Strong interpersonal skills and the ability to work independently while collaborating harmoniously with the team are also critical. Fluency in English and current U.S. work authorization are required.

Four Seasons offers a comprehensive benefits package, competitive wages, and a supportive environment that encourages professional growth and engagement. Employees benefit from discounted travel and services across Four Seasons Hotels and Resorts worldwide, along with exclusive lifestyle benefits linked to the vibrant Colorado setting. This is a full-time position requiring flexible availability to meet the dynamic needs of the hospitality industry. Joining Four Seasons means becoming part of a global family committed to excellence, innovation, and community connection.