Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

FREE MEALS during shifts
OnDemand Pay access
$610 monthly stipend for benefits selection
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short and long term disability
Health savings account
flexible spending accounts
accident insurance
hospital indemnity
legal and identity theft insurance
Paid holidays
Paid vacation
401(k) with employer match

Job Description

Resort Lifestyle Communities is a reputable, family-owned company specializing in all-inclusive, independent, resort-style senior living communities for individuals aged 55 and over. Established over twenty years ago, the company prides itself on delivering exceptional living experiences that combine luxury, comfort, and a vibrant lifestyle. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities has experienced rapid growth and expansion across the United States, continually setting high standards in the senior living industry. Their communities focus on fostering a warm, welcoming environment where residents can enjoy an active and fulfilling lifestyle alongside top-notch amenities, services, and dining options.

As a Cook at Res... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation preferred
  • ability to work lunch and dinner shifts Thursday through Monday
  • strong communication skills
  • commitment to maintain kitchen cleanliness and safety
  • ability to follow food safety standards
  • passion for hospitality and serving others

Job Qualifications

  • At least 18 years of age
  • eagerness to learn and grow professionally in the food service industry
  • experience working in a team environment, ideally culinary
  • knowledge and ability to prep, prepare, and present food
  • knowledgeable in food sanitation guidelines
  • able to operate kitchen equipment as needed

Job Duties

  • Prepare and serve dynamic entrees under the mentorship of the Executive Chef
  • present high-quality food personalized to residents' preferences
  • create satisfying meals that bring happiness to residents and guests
  • maintain highest standards of cleanliness and safety in the kitchen
  • uphold core values of respect, kindness, compassion, honesty, and service excellence

Job Location

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