PM Chef

Either/Or Eatery & Patio is a unique culinary destination that combines elevated American fare with a commitment to quality and craftsmanship. Located on a spacious 1.5-acre site on Grand Avenue near the historic Valley Junction and Val Air Ballroom, this establishment offers not just food but a vibrant atmosphere for guests to gather and enjoy. Either/Or is known for its dedication to excellence, refusing to take shortcuts in their food preparation. Their menu highlights include 100% Iowa Certified Angus Beef burgers ground fresh daily by their culinary experts, hand-trimmed steaks to guarantee tenderness, and annually sourced caviar flown in from California. Their beverage program features cocktails made with hand-squeezed juices and a meticulously curated beer list with both local favorites and exclusive selections from out of state. The venue's expansive outdoor space boasts a covered patio, several fire pits, a children’s playscape, and lush green areas overlooking adjacent soccer fields and bike paths, making it an ideal setting for families, couples, and groups of friends. Either/Or's mission centers on delivering the highest quality food and drink in a lively setting where patrons—whether guests or employees—can connect and feel a strong sense of community. The eatery was founded by the team behind Lua Brewing and Climbing Kites, adding to its reputation for quality and innovation.

The PM Chef role at Either/Or Eatery & Patio is an exciting opportunity for culinary professionals who thrive in high-volume environments and lead by example. This full-time position focuses on evening shifts, making it ideal for those who excel in dynamic restaurant settings and are passionate about maintaining exceptional food standards. The PM Chef will spearhead the back-of-house team during evening service, ensuring smooth kitchen operations and consistent delivery of quality dishes. Responsibilities include managing prep and production workflows, overseeing ticket management, and coaching staff to uphold operational efficiency and morale. Additionally, the role involves actively contributing to menu development by introducing ideas for seasonal dishes and weekly specials, enhancing the guest dining experience. This position offers growth opportunities for those looking to expand their leadership skills in training, mentoring, and managing kitchen staff. Compensation is based on experience, with benefits including health insurance and paid time off. Candidates can expect a fulfilling career path that combines hands-on cooking, team leadership, and creative culinary input in a welcoming and community-focused environment.