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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Health Insurance
Paid Time Off
opportunities for growth
Leadership development
Employee Meals
Team social events
flexible scheduling
Job Description
Either/Or Eatery & Patio is a unique culinary destination that combines elevated American fare with a commitment to quality and craftsmanship. Located on a spacious 1.5-acre site on Grand Avenue near the historic Valley Junction and Val Air Ballroom, this establishment offers not just food but a vibrant atmosphere for guests to gather and enjoy. Either/Or is known for its dedication to excellence, refusing to take shortcuts in their food preparation. Their menu highlights include 100% Iowa Certified Angus Beef burgers ground fresh daily by their culinary experts, hand-trimmed steaks to guarantee tenderness, and annually sourced caviar flown in from... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen
- Proven leadership experience in back-of-house operations
- Ability to work PM shifts only
- Strong organizational and multitasking skills
- Capacity to work in a fast-paced environment
- Commitment to maintaining high standards of food quality and cleanliness
Job Qualifications
- Previous experience in a leadership role within a high-volume kitchen
- Strong culinary skills with hands-on cooking ability
- Experience in menu development and creating seasonal dishes
- Ability to train, mentor, and develop back-of-house staff
- Excellent communication and team management skills
- Familiarity with food safety and sanitation standards
- Ability to work evening shifts consistently
Job Duties
- Keep the line moving and ensure food goes out consistently and at a high standard
- Lead the back-of-house team on PM shifts by overseeing hands-on cooking, directing prep, managing tickets, and keeping everyone aligned and focused
- Contribute ideas for seasonal dishes and weekly specials to shape the menu
- Coach employees as needed while maintaining consistent communication
- Support the Head Chef in daily kitchen operations with a focus on PM service execution
- Lead, train, and mentor back-of-house staff to maintain consistency, efficiency, and morale
- Oversee prep and production to ensure readiness for service and events
- Maintain high standards for food quality, cleanliness, and organization
- Step in wherever needed as this is a leadership role, not a station-only position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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