You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
opportunities for growth
flexible scheduling
team meals
Professional Development
supportive work environment
Job Description
Either/Or Eatery & Patio is a unique dining establishment that prides itself on offering elevated yet familiar American cuisine with an unwavering commitment to quality. Nestled on a spacious 1.5-acre property on Grand Avenue near Val Air Ballroom and historic Valley Junction, this eatery boasts an extensive outdoor space featuring a covered patio, five fire pits, a children's playscape, and lush green areas overlooking Aliber soccer fields and a bike path. Inside, guests are greeted by a cozy, eclectic atmosphere enriched with vibrant textures, making it an inviting place to enjoy a meal, whether for date night, a lively outing... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in kitchen leadership roles
- ability to work PM hours
- strong organizational and multitasking skills
- excellent teamwork and interpersonal skills
- commitment to upholding quality and safety standards
- physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- experience in high-volume kitchen environments
- strong leadership and team management skills
- ability to work hands-on in a fast-paced culinary setting
- knowledge of food safety and sanitation standards
- creativity in menu development
- excellent communication and coaching abilities
- previous experience in a supervisory or lead chef role
Job Duties
- keep the line moving and ensure food goes out consistently and at a high standard
- lead the back-of-house team on PM shifts by overseeing hands-on cooking, directing prep, managing tickets, and keeping everyone aligned and focused
- contribute ideas for seasonal dishes and weekly specials to help shape the menu
- coach employees by maintaining consistent communication and addressing performance when necessary
- support the Head Chef in daily kitchen operations with a focus on PM service execution
- lead, train, and mentor back-of-house staff to maintain consistency, efficiency, and morale
- maintain high standards for food quality, cleanliness, and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: