PM Chef

Either/Or Eatery & Patio is a unique dining establishment that prides itself on offering elevated yet familiar American cuisine with an unwavering commitment to quality. Nestled on a spacious 1.5-acre property on Grand Avenue near Val Air Ballroom and historic Valley Junction, this eatery boasts an extensive outdoor space featuring a covered patio, five fire pits, a children's playscape, and lush green areas overlooking Aliber soccer fields and a bike path. Inside, guests are greeted by a cozy, eclectic atmosphere enriched with vibrant textures, making it an inviting place to enjoy a meal, whether for date night, a lively outing with friends, or a family gathering. Either/Or stands out by refusing to take shortcuts; they feature 100% Iowa Certified Angus Beef ground in-house daily, hand-trimmed steaks for optimum flavor, personally harvested California caviar, and cocktails made with freshly hand-squeezed juice. Their beer selection balances favorite staples with exclusive out-of-state brews to cater to all palates. The establishment is part of a creative team that also created Lua Brewing and Climbing Kites, underscoring their passion for quality and innovation in the hospitality space.

The PM Chef position at Either/Or Eatery & Patio is a full-time opportunity tailored for culinary professionals who lead by example and thrive in fast-paced, high-volume kitchen environments. This role is pivotal to maintaining the consistent, high standards that have become synonymous with Either/Or’s brand. As PM Chef, you will oversee all aspects of evening kitchen operations, ensuring that the line keeps moving efficiently while the quality of food remains exceptional. The role demands leadership, hands-on cooking expertise, and the ability to direct and mentor the back-of-house team to stay aligned and focused during night shifts. You will also play an integral role in menu development, contributing ideas to seasonal dishes and weekly specials that keep the culinary offerings fresh, innovative, and in line with the restaurant’s high standards.

Beyond the culinary responsibilities, the PM Chef acts as a coach, providing ongoing training, support, and feedback to cultivate a strong, cohesive team atmosphere. This is a leadership role that goes far beyond managing a single station: you are expected to step in wherever necessary to support daily kitchen operations, help facilitate prep and production readiness, and maintain impeccable cleanliness and organization standards. This position offers significant opportunities for professional growth, allowing you to expand your leadership skills, deepen your culinary expertise, and gain experience in both regular service and special event execution. Compensation is hourly and commensurate with experience, with additional benefits such as health insurance and paid time off. This role focuses exclusively on PM hours, providing a great fit for those seeking to specialize in evening kitchen leadership while being part of a vibrant, quality-driven team.