PM/ Breakfast Line Cook - Must be available Weekends

TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. Operating on a national scale, TPG manages a diverse portfolio of hospitality assets that span the entire chain scale. This includes focused-service hotels, lifestyle and resort properties, upper upscale luxury hotels, as well as nautically based hospitality assets. The company operates both as an investment partner and a third-party operator, always working to represent the interests of their capital partners. Their mission centers on delivering top performance not only for their guests but also for investors, while consistently fulfilling the promises and standards set by each brand they manage. Known for its dedication to providing excellent customer service and fostering personal growth among its employees, TPG Hotels, Resorts & Marinas offers rewarding career opportunities for motivated team members who prioritize guest satisfaction. The company places great emphasis on maintaining high standards of hospitality, ensuring that all its employees contribute positively to the overall guest experience, and encouraging continuous professional development within its teams.

The Line Cook role at TPG Hotels, Resorts & Marinas is essential to the smooth operation of any food service area within the hotels and resorts they manage. Line Cooks are responsible for the cost-effective preparation of quality food while ensuring compliance with food safety regulations and brand standards. This position demands precision, attention to detail, and the ability to work in a fast-paced kitchen environment. The role requires preparing ingredients according to recipes, cooking diverse menu items including meats, seafood, vegetables, and sauces, and maintaining the quality and consistency of every dish served to guests. Besides cooking duties, the Line Cook is expected to set up and maintain the cooking station, coordinate timing with kitchen staff to ensure the prompt and synchronized delivery of dishes, and adhere strictly to sanitation and food safety guidelines to prevent contamination, spoilage, or health hazards. The role also involves monitoring inventory levels and communicating any shortages, assisting with menu changes, and maintaining a clean and organized station throughout service. Effective teamwork, communication skills, and adaptability to handle different tasks during busy periods are crucial in this role. This position often involves physical work, including standing, walking, bending, lifting up to 50 pounds, and handling kitchen equipment safely. Full-time employees enjoy a comprehensive benefits package, including health, dental, and vision insurance, various disability and supplemental life coverages, 401(k) retirement plans, paid time off, and employee discounts across the TPG hotel portfolio, among others. Part-time benefits are also available depending on location. TPG Hotels, Resorts & Marinas is an Equal Opportunity Employer committed to diversity and inclusion, inviting candidates from all backgrounds to apply and join their esteemed team.