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PM/ Breakfast Line Cook - Must be available Weekends
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
supplemental life insurance
Flexible spending account
401(k) retirement plan
Paid Time Off
vacation
Holidays
Employee assistance program
Employee Discounts
Job Description
TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. Operating on a national scale, TPG manages a diverse portfolio of hospitality assets that span the entire chain scale. This includes focused-service hotels, lifestyle and resort properties, upper upscale luxury hotels, as well as nautically based hospitality assets. The company operates both as an investment partner and a third-party operator, always working to represent the interests of their capital partners. Their mission centers on delivering top performance not only for their guests but also for investors, while consistently fulfilling the promises and standards... Show More
Job Requirements
- One or more years of previous experience as a line cook or similar culinary role preferred
- High school education plus schooling in culinary arts or related major
- Knowledge of various cooking techniques and food preparation methods
- Ability to work well under pressure and meet timing requirements
- Basic understanding of food safety and sanitation practices
- Ability to work in a team-oriented environment
- Willingness to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar culinary role preferred
- Basic understanding of food safety and sanitation standards
- Knowledge of various cooking techniques and food preparation methods
- Ability to work well under pressure and meet timing requirements
- Effective communication and teamwork skills
- Willingness to work flexible hours including evenings, weekends, and holidays
- Culinary arts schooling or related major is a plus
Job Duties
- Prepare and portion ingredients for various dishes following recipes and guidelines
- Cook and grill a diverse range of menu items including meats, seafood, vegetables, and sauces with precision and attention to detail
- Set up and organize the cooking station with necessary tools, equipment, and ingredients before service
- Coordinate with other kitchen staff to ensure all components of a dish are ready at the same time, maintaining efficiency during busy periods
- Inspect ingredients and finished dishes for quality, taste, and appearance and address any issues promptly
- Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards
- Understand the menu offerings including ingredients, preparation methods, and plating techniques and assist with menu changes and updates
- Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained
- Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements
- Work closely with the kitchen team, communicating effectively and maintaining a positive working environment
- Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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