Job Overview
Compensation
Hourly
Exact $16.00
Benefits
Compensation $16.00 per hour plus possible tips
comprehensive benefit packages for full-time positions
hotel room discounts at our locations around the globe
discounts on food and beverages
professional development and advancement opportunities
Job Description
DelMonte Hotel Group is a respected leader in the hospitality industry, well-known for its commitment to excellence across its network of hotels worldwide. The group prides itself on creating welcoming environments for guests and a supportive workplace for employees. With a focus on delivering outstanding service, DelMonte Hotel Group has cultivated a reputation for its dedication to quality, comfort, and customer satisfaction. Its hotels offer a variety of amenities and exceptional guest experiences, making it a top choice for travelers and hospitality professionals alike.
The DelMonte Hotel Group is currently seeking dedicated and enthusiastic candidates for the position of Bistro Attendant. This role is essential in maintaining a high standard of guest satisfaction by providing exceptional food and beverage service in the hotel’s bistro. The Bistro Attendant will play a critical part in ensuring that guests enjoy a pleasant dining experience, whether they are stopping in for a coffee, breakfast, or an evening snack. This position also involves maintaining the cleanliness and organization of the bistro, managing inventory, and contributing to the smooth operation of the establishment.
The role offers competitive pay, with compensation starting at $16.00 per hour, along with the potential for tips. Full-time employees are eligible for comprehensive benefits packages that include hotel room discounts at locations worldwide and discounts on food and beverages. Opportunities for professional development and advancement within the company are also available, making this an excellent opportunity for those seeking to build a career in hospitality.
As a Bistro Attendant at DelMonte Hotel Group, you will be expected to assist in all facets of the bistro operation. Your duties will include helping with the set-up and closing of the bistro, accurately entering customer orders, preparing specialty coffee drinks, serving both food and alcoholic beverages, and ensuring strict adherence to food safety policies. Additionally, you will manage inventory records, maintain cleanliness standards, fulfill bussing and side-work tasks, and occasionally provide safe shuttle transportation to guests. This role requires a self-motivated individual with excellent interpersonal skills and a strong work ethic, capable of working in a fast-paced environment while maintaining a positive and friendly demeanor.
Joining DelMonte Hotel Group means becoming part of a family that values its associates, offering a warm and welcoming workplace where employees are encouraged to thrive. Many team members have made DelMonte their career home, attracted by the supportive culture and the chance to grow professionally. If you are eager to embark on a rewarding hospitality career with a company that recognizes and rewards dedication, DelMonte Hotel Group invites you to apply and join their team.
The DelMonte Hotel Group is currently seeking dedicated and enthusiastic candidates for the position of Bistro Attendant. This role is essential in maintaining a high standard of guest satisfaction by providing exceptional food and beverage service in the hotel’s bistro. The Bistro Attendant will play a critical part in ensuring that guests enjoy a pleasant dining experience, whether they are stopping in for a coffee, breakfast, or an evening snack. This position also involves maintaining the cleanliness and organization of the bistro, managing inventory, and contributing to the smooth operation of the establishment.
The role offers competitive pay, with compensation starting at $16.00 per hour, along with the potential for tips. Full-time employees are eligible for comprehensive benefits packages that include hotel room discounts at locations worldwide and discounts on food and beverages. Opportunities for professional development and advancement within the company are also available, making this an excellent opportunity for those seeking to build a career in hospitality.
As a Bistro Attendant at DelMonte Hotel Group, you will be expected to assist in all facets of the bistro operation. Your duties will include helping with the set-up and closing of the bistro, accurately entering customer orders, preparing specialty coffee drinks, serving both food and alcoholic beverages, and ensuring strict adherence to food safety policies. Additionally, you will manage inventory records, maintain cleanliness standards, fulfill bussing and side-work tasks, and occasionally provide safe shuttle transportation to guests. This role requires a self-motivated individual with excellent interpersonal skills and a strong work ethic, capable of working in a fast-paced environment while maintaining a positive and friendly demeanor.
Joining DelMonte Hotel Group means becoming part of a family that values its associates, offering a warm and welcoming workplace where employees are encouraged to thrive. Many team members have made DelMonte their career home, attracted by the supportive culture and the chance to grow professionally. If you are eager to embark on a rewarding hospitality career with a company that recognizes and rewards dedication, DelMonte Hotel Group invites you to apply and join their team.
Job Requirements
- High school diploma or general education degree (GED)
- 1 to 3 months related experience
- Exceptional customer service skills
- Self-motivated with strong work ethic
- Excellent communication and interpersonal skills
- Ability to establish rapport with colleagues
- Ability to work in a fast-paced environment
- Availability to work flexible shifts
Job Qualifications
- High school diploma or general education degree (GED)
- 1 to 3 months related experience
- Exceptional customer service skills
- Ability to operate coffee brewing equipment
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic knowledge of food safety standards
Job Duties
- Assist in the set-up and closing of the bistro using the provided checklists
- Input orders into cash register and secure accurate payment
- Prepare and serve non-griddle items using the Turbo Chef as needed
- Prepare and serve bistro fare and alcoholic beverages
- Prepare coffee of the day as well as specialized coffee drinks, such as cafe latte or cappuccino, by brewing espresso and steaming milk
- Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, and cleaning
- Complete daily inventory prep sheet
- Assist in maintaining the cleanliness of the bistro and surrounding areas
- Complete bussing and side-work responsibilities
- Wash dishes and serving utensils as needed
- Stock and replenish inventory displays for guest purchase
- Assist in the set-up and servicing of the meeting room as needed
- Provide safe transportation to all guests using the hotel shuttle vehicle as needed
Job Criteria
Experience
No experience required
Job Location
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