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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a dynamic and fast-paced restaurant known for its commitment to quality baked goods, breads, and pastries. This restaurant prides itself on delivering exceptional culinary experiences to its guests, emphasizing freshness, flavor, and presentation in every product. With a strong focus on customer satisfaction and maintaining a welcoming environment, the establishment continually strives to exceed guest expectations while fostering a supportive and engaging workplace for its employees. The team-oriented atmosphere encourages collaboration, innovation, and dedication to the craft of baking. The restaurant implements high standards of cleanliness and safety to ensure that all food items not only... Show More
Job Requirements
- must be at least 18 years of age
- must be able to communicate write and understand English
- must have a current Municipality of Anchorage Food Worker Card
- minimum six months of baking experience preferred
Job Qualifications
- minimum six months of baking experience preferred
- must be able to communicate write and understand English
- must have a current Municipality of Anchorage Food Worker Card
- must be at least 18 years of age
Job Duties
- prepare all baked goods breads and pastries for the restaurant
- take ownership and responsibility for all baked goods
- consistently restock and clean the workspace
- demonstrate safe and proper operation of knives and all kitchen equipment
- follow standardized recipes accurately and consistently
- troubleshoot any difficulties or challenges presented by current recipes
- work at a rapid and efficient pace to keep up with production needs
- maintain a clean and sanitary workspace at all times
- perform other duties and responsibilities as assigned based on the needs of the business
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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