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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Life insurance
Dental Insurance
401(k) Plan
Hot meals
Free parking
uniforms
Job Description
Capital City Club is a prestigious private club located in Brookhaven, renowned for offering exceptional dining experiences and exclusive amenities to its members. With a history rooted in tradition and a commitment to excellence, the club fosters a sophisticated environment where members and their guests can enjoy fine dining, social events, and other exclusive activities. The club is known for its high standards in hospitality and culinary services, aiming to provide a memorable experience through attentive service and a carefully crafted menu that highlights quality and variety. As a members-only establishment, Capital City Club emphasizes community and excellence, attracting professionals... Show More
Job Requirements
- high school diploma or equivalent
- two years minimum experience in pastry or baking
- ability to work in a fast-paced, high volume environment
- ability to lift 50lbs
- ability to stand for long periods
- flexible availability including weekends and holidays
- strong attention to cleanliness and sanitation procedures
- effective communication skills
- willingness to learn and follow instructions
- ability to work well within a team
- adherence to health and safety standards
Job Qualifications
- two years minimum experience
- high volume experience
- fine dining experience
- hotel and/or private club setting experience
- plated desserts experience
- bread production experience
- willingness to learn and grow
- career oriented
- flexible work schedule including weekends and holidays
- able to lift 50lbs
- able to stand for extended periods of time
- culinary degree, baking and pastry or certificate preferred
- servsafe certified (not required to start)
- ability to communicate effectively
- ability to prioritize and complete daily tasks
- ability to follow recipes
- proficient at making pastry sauces
Job Duties
- maintain a clean, safe, and organized work environment
- assist in the production of pastry items while maintaining adequate levels of mise en place
- maintain quality levels of dessert items for pantry line production
- assist with banquet functions, food production, plate-up, etc
- understand the responsibilities of other departments and cooperate with them
- follow and enforce objectives, policies, standards, and procedures set by the executive chef
- inspect portioning, garnishing, and decorations meticulously
- maintain awareness of scheduled business as well as anticipated business
- make recommendations and suggestions to the chef as to new concepts that can be incorporated into the capital city club menu
- ensure maintenance requests are passed to the chef in a timely manner
- assure that the pastry area is not left unattended
- perform other specific duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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