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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
hands-on training
Career growth opportunities
Job Description
Plum Market Foodservice is a fast-growing leader in the Food Service industry, renowned for providing the finest selections of all natural, organic, local, and specialty ingredients. The company is deeply committed to delivering a high-quality experience for every guest through its exceptional food offerings and outstanding hospitality. Plum Market Foodservice prioritizes inclusivity, collaboration, and employee support, making it an excellent workplace for individuals passionate about food and hospitality. Its team members are the heart of the operation, bringing dedication and passion to their daily work preparing fresh meals, serving guests, and maintaining rigorous food safety standards.\n\nThe Foodservice Production Cook at... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience as a cook
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- dependable and self-motivated
- ability to work collaboratively in a team environment
- availability to work Monday through Friday mornings
- flexibility to work some evenings, weekends, and holidays
- physical ability to perform tasks including standing for extended periods, lifting heavy items, and moving kitchen equipment safely
Job Qualifications
- At least 1 year of experience as a cook
- ability to manage multiple tasks in a fast-paced environment while remaining detail-oriented
- excellent communication skills to work effectively with guests, team members, and leadership
- physical ability to stand and walk for up to 4 hours without a break
- ability to bend and stoop to grasp objects
- ability to climb ladders
- ability to lift up to 50 lbs unassisted
- ability to push and pull carts weighing up to 100 lbs unassisted
- ability and willingness to work a variety of shifts including evenings, weekends, and holidays
Job Duties
- Provide fast, courteous, and professional service to guests
- prepare, cook, heat, and serve all components of the daily menu following Plum Market Foodservice standards
- maintain the hot bar during lunch service to ensure food is fresh, well-presented, and properly rotated
- perform all food safety and sanitation practices, including daily equipment checks and temperature logs
- demonstrate proper knife skills, portion control, and recipe execution
- receive deliveries, stock shelves and coolers, and rotate products according to established standards
- assist with catering orders, including preparation and delivery as directed by the manager
- support other stations as needed, including sandwich and salad
- wash dishes as needed and keep all kitchen areas, equipment, and floors clean and in excellent working condition
- sweep and mop floors daily to maintain sanitation and safety standards
- communicate needs, issues, or concerns to leadership promptly
- uphold all Plum Market Foodservice policies, procedures, and standard operating practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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