Job Overview
Benefits
four-day workweek
Career advancement opportunities
Work-life balance
Team development
Hands-on leadership environment
Supportive company culture
Opportunity to lead growth initiatives
Job Description
Plaza Pizza is more than just a restaurant; it is a community cornerstone dedicated to bringing people together through handcrafted food and genuine hospitality. Situated as a neighborhood gathering place, Plaza Pizza prides itself on delivering not only delicious meals but also an inviting atmosphere where every guest feels welcome and valued. By fostering a culture of quality, accountability, and teamwork, Plaza Pizza has built a loyal customer base and a dedicated team committed to maintaining high standards. The company operates on the philosophy that great food paired with excellent service creates memorable experiences that keep guests coming back.\n\nThe role of Restaurant General Manager at Plaza Pizza is pivotal to the continued success and growth of this unique restaurant. This position is a hands-on leadership role, requiring someone who believes that the best managers lead by example and work alongside their teams, rather than from behind a desk. The General Manager is responsible for overseeing all facets of the operation, from the front of house to the kitchen, ensuring that every aspect reflects Plaza Pizza's commitment to excellence. Responsibilities include developing and nurturing the team, protecting and maintaining the integrity of well-loved recipes, managing financial performance with a strong operational acumen, and consistently delivering outstanding guest experiences.\n\nSuccess in this role is measured by the ability to create and sustain a restaurant culture that values hospitality, quality, and accountability at every level. The General Manager leads by setting standards daily, spearheading recruitment and staff development, ensuring recipe consistency in every dish, and managing operational details such as labor, food cost, and inventory. The role also involves strategic planning for future growth opportunities, including expanded hours and the introduction of a counter-service beer and wine program. Plaza Pizza currently operates on a four-day service schedule, providing an excellent work-life balance that supports the well-being of its team members while driving high performance. This leadership position offers significant opportunities for career advancement within a growing company that values its team and the communities it serves.
Job Requirements
- Proven experience in restaurant leadership
- strong knowledge of front of house and culinary operations
- ability to manage financial performance metrics
- excellent coaching and team development skills
- commitment to high standards of cleanliness and operational excellence
- capability to plan and implement growth initiatives
- excellent communication and organizational abilities
Job Qualifications
- Proven restaurant leadership experience
- passion for hospitality and developing people
- strong operational and financial acumen
- experience leading both front of house and culinary operations
- ability to lead from the front and set daily standards
Job Duties
- Oversee front of house and culinary operations
- recruit, hire, coach, and develop the team
- manage daily restaurant operations
- ensure an exceptional guest experience
- maintain recipe execution and consistency
- supervise scratch production of dough, sauces, salads, and all house-made products
- control labor, food cost, purchasing, inventory, and financial performance
- uphold restaurant cleanliness and operational standards
- lead future growth initiatives, including expanded hours and counter-service beer and wine program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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