Players Club Culinary Supervisor, Little Caesars Arena

Delaware North Sportservice is a prominent food, beverage, and retail provider operating within Little Caesars Arena, a major sports and entertainment venue located in Detroit, Michigan. The arena itself boasts a seating capacity of 20,000 and serves as the home for two major professional sports teams: the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Since opening in 2017, Little Caesars Arena has quickly become not only a hub for thrilling sports action but also a destination for premium dining and event experiences. Delaware North plays a critical role by delivering high-quality concessions, premium dining services across various club areas, loge boxes, and suites. This allows guests to enjoy top-tier cuisine and hospitality in an exciting and vibrant atmosphere, making it a sought-after employer in the hospitality and culinary sector.

Delaware North itself is a global, family-owned company with over a century of history. Their commitment to growth, innovation, and hospitality excellence has positioned them as a trusted leader in the food and beverage service industry worldwide. With a diverse portfolio of operations including iconic sports arenas, national parks, casinos, hotels, and retail outlets, Delaware North offers employees unique opportunities for career advancement and personal development. The company values its people and provides a dynamic and supportive work environment where team members can thrive and pursue long-term careers. They emphasize a culture that promotes inclusivity, continuous learning, and high-quality guest experiences, backed by comprehensive training and development programs.

The Culinary Supervisor position at Delaware North Sportservice represents an exciting seasonal opportunity for experienced cooks who wish to thrive in a fast-paced, team-oriented environment. Located at Little Caesars Arena, this role demands a commitment to culinary excellence and exceptional food service on game days and during special events. The hourly wage for this position ranges from $19.00 to $24.00, reflective of experience and skill level. The chosen candidate will join a passionate team responsible for meeting rigorous food preparation and safety standards while delivering an outstanding dining experience under the energetic conditions of major sports and entertainment events.

As a Culinary Supervisor, the candidate will oversee kitchen operations, ensuring all food production meets strict quality and safety standards. This includes supervising staff, maintaining cleanliness and organization within storage and production areas, managing food cost, and collaborating with restaurant managers to meet and exceed guest expectations. This leadership role requires a hands-on approach, as the supervisor actively participates in opening, closing, and side work duties, fostering a positive and efficient work environment. The position is ideal for individuals who possess strong communication skills, enjoy leading teams under pressure, and are attentive to detail and quality.

Beyond the essential duties, Delaware North offers a substantial benefits package designed to support both the personal and professional well-being of its team members. Employees enjoy weekly pay, flexible schedules conducive to work-life balance, employee discounts, and access to ongoing training and development opportunities. Eligible team members may also receive health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This comprehensive suite of benefits demonstrates Delaware North's dedication to supporting employees in achieving both immediate and long-term success.

This opportunity is perfect for culinary professionals looking to join a reputable company with a longstanding legacy in the hospitality industry. It offers the chance to work in an iconic venue, contribute to engaging events, and grow within a dynamic and inclusive workplace. Delaware North’s culture of respect and collaboration fosters a rewarding environment where culinary talents can shine, making this role both challenging and fulfilling for driven individuals committed to hospitality excellence.