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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent food, beverage, and retail provider operating within Little Caesars Arena, a major sports and entertainment venue located in Detroit, Michigan. The arena itself boasts a seating capacity of 20,000 and serves as the home for two major professional sports teams: the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Since opening in 2017, Little Caesars Arena has quickly become not only a hub for thrilling sports action but also a destination for premium dining and event experiences. Delaware North plays a critical role by delivering high-quality concessions, premium dining services across various club... Show More
Job Requirements
- No college degree required
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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