Pizza/Line Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Paid Time Off

Euphora Direct Primary Health Care

Capital Area Counseling Services

Schedule flexibility

Employee Discounts

Austin Bouldering Project discounted membership

Neighborhood restaurant discounts

Job Description

Bufalina has been a beloved establishment in its neighborhood since 2013, specializing in Neapolitan pizza and seasonal Italian cuisine characterized by an evolving natural wine program. This Italian restaurant in Austin is well-known for its commitment to house-made cheeses, bread, and pasta. The kitchen team’s philosophy is centered around simple cooking that highlights seasonality and locally sourced ingredients wherever possible. Bufalina strives to create meals that not only delight the palate but also encourage patrons to return, fostering a loyal customer base and a friendly, welcoming atmosphere. Its consistent appearance on respected dining lists such as Eater and Austin-American Statesman... Show More

Job Requirements

Must be 18 years of age or older
Has strong communication skills
Can maintain professionalism and positive attitude during peak service hours
Has schedule flexibility and is available to work weekends and some holidays
Able to work an average of 40 hours per week
Punctual and arrives on time for scheduled shifts
Has an active interest in learning and studying food and wine
Self-motivated worker
Strong multitasking skills
Holds an active Food Handler's Certification

Job Qualifications

Has strong communication skills and genuinely enjoys communicating with people
Can maintain professionalism and a positive attitude during peak service hours
Has an active interest in learning and studying food and wine
Self-motivated worker
Strong multitasking skills
Holds an active Food Handler's Certification
Punctual and reliable
Able to work an average of 40 hours per week

Job Duties

Have an in-depth knowledge of the menu, recipes, ingredients, and procedures
Assist the Executive Chef and Sous Chef with training and maintaining a team of motivated, hard-working cooks in a positive, learning environment
Work collaboratively and respectfully with the entire team, both BOH and FOH
Responsible for maintaining across-the-board quality standards including food, efficiency, and cleanliness
Maintain professionalism, punctuality for shifts, and self-motivation while upholding the same standards among BOH team members
Execute prep, recipes, and cooking techniques with accuracy and consistency
Support the Executive Chef and Sous Chef by overseeing day-to-day operations and communication
Assist with inventory control, cost management, and ordering

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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