Pizza/Line Cook

Bufalina has been a beloved establishment in its neighborhood since 2013, specializing in Neapolitan pizza and seasonal Italian cuisine characterized by an evolving natural wine program. This Italian restaurant in Austin is well-known for its commitment to house-made cheeses, bread, and pasta. The kitchen team’s philosophy is centered around simple cooking that highlights seasonality and locally sourced ingredients wherever possible. Bufalina strives to create meals that not only delight the palate but also encourage patrons to return, fostering a loyal customer base and a friendly, welcoming atmosphere. Its consistent appearance on respected dining lists such as Eater and Austin-American Statesman underlines the restaurant’s reputation for quality and its important role in the Austin food scene.

Bufalina is seeking a strong line cook to join its team. This role focuses on preparation, execution, and maintaining high standards in food quality and kitchen operations. The position offers the opportunity to be part of a motivated and respectful team that values learning and solution-oriented problem solving. The line cook will collaborate closely with the Executive Chef and Sous Chef to maintain an environment of professionalism and respect, supporting the overall mission of providing exceptional seasonal Italian dishes. The ideal candidate will have in-depth knowledge of the menu, recipes, and procedures, ensuring consistency and accuracy in every dish served. Additionally, this role requires assisting with training kitchen staff, overseeing day-to-day kitchen operations, and managing inventory and ordering processes.

Working at Bufalina means joining a team that upholds punctuality, motivation, and professionalism. The line cook will uphold these standards among team members and work collaboratively with all restaurant staff, including the front-of-house team, to maintain a seamless and efficient dining experience. The restaurant values strong communication skills, multitasking, and a passion for food and wine. Candidates should have a flexible schedule with the ability to work weekends and some holidays, and be committed to working approximately 40 hours per week. Those who thrive in a positive, fast-paced environment and have a genuine interest in learning and growing their culinary skills will find Bufalina an enriching place to work. The position also includes benefits such as paid time off, health care options, and employee discounts, reinforcing Bufalina’s dedication to supporting its team members. This is a compelling opportunity for cooks looking to advance their careers in a respected and dynamic restaurant setting.