Pizza/Line Cook

We are a vibrant and dynamic scratch kitchen restaurant that prides itself on delivering epic flavors paired with unforgettable vibes. Our establishment is dedicated to crafting high-quality dishes made from scratch, focusing heavily on house-made dough, perfectly dialed toppings, and ovens that consistently bake to perfection. We aim to create a welcoming environment where culinary craftsmanship meets a fast-paced and fun atmosphere. Our kitchen team operates like a finely tuned band, where every player knows their role and contributes to keeping the line rockin'.

This particular role is designed for individuals who are passionate about working in a bustling kitchen, specifically honing their pizza-making skills while also managing other kitchen responsibilities. The position offers an opportunity to grow within a supportive and collaborative environment that values clean execution, high standards, and teamwork. Employees will be expected to take full ownership of their station, ensuring that all prep, cooking, and plating tasks are executed with precision and care. This role emphasizes consistency in quality and timing, with a focus on maintaining communication and coordination with other team members to deliver a seamless guest experience.

As a part of our crew, you will engage in stretching and launching dough, applying sauce and cheese with consistent technique, topping pizzas to exact specifications, and baking them to the perfect color and char. The role also involves cooking appetizers such as wings, fries, and pastas, plating and garnishing dishes to ensure they look as craveable as the photos. Quality control is paramount; you will be responsible for verifying temperatures, watching ticket times, and pacing your work to align with front-of-house and kitchen coordination. Cleanliness and food safety are critical elements, requiring ongoing sanitizing, labeling, safe food handling practices, and thorough cleaning at the end of each shift.

Ideal candidates bring at least one year of experience in a busy kitchen environment, with pizza or stone-deck oven experience considered a plus, though we are willing to train motivated individuals. Knife skills, station organization, and pride in maintaining clean and repeatable work standards are essential. Being calm and sharp under pressure is a must, especially as the kitchen heats up during peak times. You should be fully aligned with our company values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, and Never Settling (ROCKIN). The position offers competitive hourly pay, meal discounts, merchandise discounts, and clear pathways for career advancement from Line Cook to Lead Line Cook, Kitchen Supervisor, Sous Chef, and Kitchen Manager. Depending on location and role, benefits and paid time off may also be available.

This opportunity is perfect for those who want to work in a fun, high-energy environment, with seasonal menus and special event nights, including beer releases. If you thrive in fast-paced kitchens, enjoy contributing to a team culture, and take pride in perfecting your craft, you’ll find a rewarding and engaging career here.