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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
shift meals
Merch discounts
Real training and clear cook levels
Career growth paths
fun work environment
Possible benefits and paid time off
Job Description
We are a vibrant and dynamic scratch kitchen restaurant that prides itself on delivering epic flavors paired with unforgettable vibes. Our establishment is dedicated to crafting high-quality dishes made from scratch, focusing heavily on house-made dough, perfectly dialed toppings, and ovens that consistently bake to perfection. We aim to create a welcoming environment where culinary craftsmanship meets a fast-paced and fun atmosphere. Our kitchen team operates like a finely tuned band, where every player knows their role and contributes to keeping the line rockin'.
This particular role is designed for individuals who are passionate about working in a bust... Show More
This particular role is designed for individuals who are passionate about working in a bust... Show More
Job Requirements
- Flexible availability (nights/weekends/holidays)
- able to stand for long periods and lift up to ~40 lbs safely
- food handler certification (or ability to obtain quickly)
- comfortable working around heat, steam, and fast-moving tickets
Job Qualifications
- 1+ year in a busy kitchen (pizza/stone-deck experience is a plus but we’ll train the right hustle)
- knife skills, station organization, and pride in clean, repeatable work
- calm under heat
- respect for food safety (temps, allergen awareness, cross-contact prevention)
- alignment with our ROCKIN values: respectful, optimistic, collaborative, knowledgeable, impactful, never settling
Job Duties
- Own your station: open, stock, and maintain par levels
- keep backups tight
- communicate 86s and low counts early
- Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean
- Line execution: cook wings, fries, pastas, and apps to spec
- plate and garnish like it matters because it does
- Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH
- Speed + accuracy: hit ticket times without sacrificing standards
- call and answer tickets clearly
- Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean
- Team play: help neighbors on the line, and keep communication crisp under pressure
- Protect the brand: every plate should look like the photo—consistent, hot, and craveable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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