Pizzaiolo- San Diego

Buona Forchetta is a distinguished Italian restaurant dedicated to bringing authentic Italian flavors and culinary traditions to the forefront. With a strong focus on using high-quality ingredients and delivering exceptional dining experiences, Buona Forchetta prides itself on preserving the essence of Italy in every dish served. The restaurant has built a reputation for excellence and passion in the food community, attracting guests who appreciate genuine Italian cuisine and artisanal cooking. Operating as a vibrant and dynamic establishment, Buona Forchetta values craftsmanship, teamwork, and a commitment to authenticity in its kitchen and service.

We are currently seeking a skilled and enthusiastic Pizzaiolo to join our dedicated team. This role is pivotal in our kitchen operations, where you will be responsible for crafting outstanding pizzas that reflect the rich heritage of Italian culinary art. Your expertise in hand-stretching dough, mastering cooking techniques in a wood-fired oven, and producing a variety of traditional and specialty pizzas will help uphold the high standards our guests expect. The position offers an engaging work environment in a fast-paced setting, suited for individuals who thrive under pressure and take pride in their culinary creations. As a tipped position with compensation ranging from $25 to $35 per hour, we provide a rewarding opportunity for motivated pizza makers who aspire to enhance their skills and contribute to a renowned dining experience. Moreover, the role entails collaboration with a passionate kitchen team to ensure timely preparation and delivery, while adhering strictly to health and safety regulations to maintain our commitment to quality and customer satisfaction. Buona Forchetta also participates in the E-Verify program, ensuring compliance with employment eligibility requirements.