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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
tipped position
flexible schedule
Employee Discounts
health insurance options
Paid Time Off
Job Description
Buona Forchetta is a distinguished Italian restaurant dedicated to bringing authentic Italian flavors and culinary traditions to the forefront. With a strong focus on using high-quality ingredients and delivering exceptional dining experiences, Buona Forchetta prides itself on preserving the essence of Italy in every dish served. The restaurant has built a reputation for excellence and passion in the food community, attracting guests who appreciate genuine Italian cuisine and artisanal cooking. Operating as a vibrant and dynamic establishment, Buona Forchetta values craftsmanship, teamwork, and a commitment to authenticity in its kitchen and service.
We are currently seeking a skilled and enthusias... Show More
We are currently seeking a skilled and enthusias... Show More
Job Requirements
- Proven experience as a Pizzaiolo in a high-volume kitchen with deep knowledge of Italian pizza-making techniques
- Ability to make authentic Neapolitan-style pizza
- Expertise in pizza dough preparation fermentation and wood-fired cooking methods
- Strong attention to detail and a passion for crafting high-quality pizzas
- Ability to thrive in a fast-paced kitchen while maintaining composure under pressure
- Excellent communication and teamwork skills with a collaborative attitude
- Flexibility to work evenings weekends and holidays
- Food handler's certification or willingness to obtain it after hiring
Job Qualifications
- Proven experience as a Pizzaiolo in a high-volume kitchen with deep knowledge of Italian pizza-making techniques
- Ability to make authentic Neapolitan-style pizza
- Expertise in pizza dough preparation fermentation and wood-fired cooking methods
- Strong attention to detail and a passion for crafting high-quality pizzas
- Excellent communication and teamwork skills with a collaborative attitude
Job Duties
- Prepare and hand-stretch pizza dough ensuring consistency and quality with each batch
- Execute a variety of pizza recipes including traditional Neapolitan and specialty pizzas
- Operate and maintain wood-fired pizza ovens ensuring optimal cooking conditions and upholding food safety standards
- Work collaboratively with kitchen staff to coordinate pizza orders and ensure timely delivery to guests
- Maintain cleanliness and sanitation in the pizza preparation area adhering to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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