Pizzaiolo- San Diego

Buona Forchetta is a renowned Italian restaurant dedicated to bringing the authentic flavors and traditions of Italian cuisine to its guests. Established with a passion for high-quality ingredients and exceptional culinary experiences, Buona Forchetta prides itself on offering a genuine taste of Italy in every dish served. The restaurant is known for its commitment to traditional cooking methods and a warm, inviting atmosphere that makes every dining experience memorable for both locals and visitors alike. Buona Forchetta strives to maintain excellence in all aspects of its operations, from ingredient selection to the presentation of each plate, ensuring that guests receive the highest standard of Italian cuisine available.

We are currently looking for a skilled and enthusiastic Pizzaiolo to join our dynamic kitchen team. This role is central to our ability to deliver exemplary Italian dining experiences, with the Pizzaiolo playing a critical part in crafting authentic, high-quality pizzas. As a Pizzaiolo at Buona Forchetta, you will be responsible for hand-stretching dough, preparing a variety of pizza styles including traditional Neapolitan and specialty recipes, and expertly operating our wood-fired pizza ovens. This job requires a deep knowledge of Italian pizza-making techniques and an ability to maintain consistency and quality under the pressure of a high-volume kitchen environment.

This position offers an hourly wage ranging from $25 to $35 and is a tipped role, which means your earnings can increase based on the quality of service and guest satisfaction. Joining our team means becoming part of a vibrant community that values passion, culinary skill, and teamwork. You will collaborate closely with other kitchen staff to ensure all pizza orders are prepared perfectly and delivered timely, while also maintaining the highest standards of cleanliness and food safety. Buona Forchetta supports professional growth and celebrates those who bring dedication and enthusiasm to their role. This is an excellent opportunity for a culinary professional passionate about traditional Italian pizza-making to thrive and advance their career in a supportive and authentic environment.