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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
tipped position
flexible schedule
Professional development opportunities
Positive work environment
Employee Meals
Job Description
Buona Forchetta is a renowned Italian restaurant dedicated to bringing the authentic flavors and traditions of Italian cuisine to its guests. Established with a passion for high-quality ingredients and exceptional culinary experiences, Buona Forchetta prides itself on offering a genuine taste of Italy in every dish served. The restaurant is known for its commitment to traditional cooking methods and a warm, inviting atmosphere that makes every dining experience memorable for both locals and visitors alike. Buona Forchetta strives to maintain excellence in all aspects of its operations, from ingredient selection to the presentation of each plate, ensuring that guests receive... Show More
Job Requirements
- Proven experience as a pizzaiolo in a high-volume kitchen with deep knowledge of Italian pizza-making techniques
- Ability to make authentic Neapolitan-style pizza
- Expertise in pizza dough preparation fermentation and wood-fired cooking methods
- Strong attention to detail and a passion for crafting high-quality pizzas
- Ability to thrive in a fast-paced kitchen while maintaining composure under pressure
- Excellent communication and teamwork skills with a collaborative attitude
- Flexibility to work evenings weekends and holidays
- Food handler's certification or willingness to obtain it after hiring
Job Qualifications
- Proven experience as a pizzaiolo in a high-volume kitchen with deep knowledge of Italian pizza-making techniques
- Ability to make authentic Neapolitan-style pizza
- Expertise in pizza dough preparation fermentation and wood-fired cooking methods
- Strong attention to detail and a passion for crafting high-quality pizzas
- Excellent communication and teamwork skills with a collaborative attitude
- Food handler's certification or willingness to obtain it after hiring
Job Duties
- Prepare and hand-stretch pizza dough ensuring consistency and quality with each batch
- Execute a variety of pizza recipes including traditional Neapolitan and specialty pizzas
- Operate and maintain wood-fired pizza ovens ensuring optimal cooking conditions and upholding food safety standards
- Work collaboratively with kitchen staff to coordinate pizza orders and ensure timely delivery to guests
- Maintain cleanliness and sanitation in the pizza preparation area adhering to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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