Pizzaiolo

Piccolo Buco by Cooper's Hawk is a unique dining establishment that blends the vibrant flavors of Rome with the sophisticated Napa Valley lifestyle. As a part of Cooper's Hawk, known for its Napa-style tasting rooms, wine-inspired retail, and full-service restaurants, Piccolo Buco offers a modern yet casual dining experience focused on scratch-kitchen items specifically crafted to pair perfectly with their award-winning wines. The brand embodies a lifestyle centered around exceptional food, wine, and hospitality, reflected through its expansive Wine Club and exclusive membership benefits that include curated dining and travel experiences. Since its inception in 2005, Cooper's Hawk has grown into a nationally recognized brand, delivering unparalleled experiences for guests and wine enthusiasts alike. With Piccolo Buco, they've expanded their culinary horizons by bringing authentic Roman flavors to their guests, blending tradition with innovation in both kitchen and service.

The Pizzaiolo role at Piccolo Buco is more than just a cooking position; it is a chance to be part of a passionate team dedicated to crafting artisanal pizzas that create unforgettable moments for every guest. This position thrives in a fast-paced kitchen environment and demands both culinary expertise and strong leadership skills. The ideal candidate will have a deep passion for dough and pizza-making, combined with an unwavering commitment to excellence and detail. Working hours and compensation range from $15.00 to $22.00 per hour, determined by skills and experience.

The Pizzaiolo will be responsible for mastering the preparation of dough and pizza cooking according to Piccolo Buco's high standards. This includes setting up a clean and organized station, monitoring oven temperatures and cook times to ensure consistency, and strictly following recipes, portioning, and presentation guidelines. Ownership of the kitchen environment is crucial – from supporting inventory and prep lists to maintaining spotless kitchen and storage areas, the Pizzaiolo is expected to lead by example and step in wherever needed to keep service flowing smoothly.

Effective communication and collaboration are vital in this role. The Pizzaiolo will use the Kitchen Display System (KDS) to manage cook timing and flow and work closely with managers and front-of-house staff to ensure seamless service delivery. Training and certifying new team members in dough preparation and pizza cooking are also key responsibilities, emphasizing mentorship and leadership within the kitchen team.

At Piccolo Buco, the Pizzaiolo is expected not only to fulfill technical duties but also to bring a personal touch to the dining experience. Building respectful relationships with team members, being receptive to feedback, and upholding the company’s core values are essential components of the role. Additionally, the Pizzaiolo contributes to fostering a positive and passionate kitchen culture, consistently taking pride in every pizza served and going beyond expectations to create memorable moments for guests.

This position requires candidates to be at least 18 years of age, have supervisory experience in pizza or prep production within a high-volume, full-service restaurant, and preferably possess scratch kitchen experience. Other essential qualities include a positive attitude, teamwork spirit, physical stamina, and proficiency in English and Microsoft Office Suite. Certifications such as ServSafe and relevant state or local licensing are preferred but not mandatory.

Piccolo Buco by Cooper's Hawk offers a robust benefits package including medical, dental, vision, and telehealth coverage, 401k with company match, paid time off and flexible schedules, wellness and mental health support, monthly wine tastings, and various employee rewards and recognition programs. This role is an excellent opportunity for a skilled Pizzaiolo looking to advance their culinary career in a supportive and dynamic setting, with ample room for growth and development within a well-respected lifestyle brand.