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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
Wellness and mental health support
Employee Discounts
Wine tastings
career growth
early pay access
Employee rewards and recognition programs
Job Description
Piccolo Buco by Cooper's Hawk is a unique dining establishment that blends the vibrant flavors of Rome with the sophisticated Napa Valley lifestyle. As a part of Cooper's Hawk, known for its Napa-style tasting rooms, wine-inspired retail, and full-service restaurants, Piccolo Buco offers a modern yet casual dining experience focused on scratch-kitchen items specifically crafted to pair perfectly with their award-winning wines. The brand embodies a lifestyle centered around exceptional food, wine, and hospitality, reflected through its expansive Wine Club and exclusive membership benefits that include curated dining and travel experiences. Since its inception in 2005, Cooper's Hawk has grown... Show More
Job Requirements
- Represent Cooper's Hawk/Piccolo Buco values
- Comfort working weekends, holidays, and flexible schedules
- Ability to read, understand, and communicate in English
- Physical ability to stand long periods and lift up to 50 pounds
- Experience in fast-paced kitchen environments
- Ability to work collaboratively and communicate effectively
- Proficiency in Microsoft Office Suite
- Preferred certifications such as ServSafe and local licensing
Job Qualifications
- At least 18 years of age
- 6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant
- Scratch kitchen experience preferred
- Positive attitude and strong teamwork skills
- Ability to stay active and focused in a fast-paced environment
- Ability to stand for long periods and lift up to 50 pounds
- Proficient in English and Microsoft Office Suite
- Preferred certifications include ServSafe and relevant state or local licensing requirements
Job Duties
- Master dough preparation and pizza cooking to Piccolo Buco standards
- Set up and maintain a clean and organized station
- Monitor oven temperatures and cooking times for quality
- Follow precise recipes, portioning, and presentation guidelines
- Lead by example during prep and service
- Support inventory management and kitchen systems
- Train and certify team members in dough prep and pizza cooking
- Collaborate with management and front-of-house staff for seamless service
- Maintain cleanliness and safety of kitchen, walk-ins, and storage areas
- Step in where needed to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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