Pizzaiolo

Cooper's Hawk is a distinguished hospitality company known for its unique blend of a Napa-style tasting room, wine-inspired retail, and a full-service restaurant, bar, and private event space. Founded in 2005, Cooper's Hawk has been committed to delivering an exceptional dining and wine experience to its guests. The company prides itself on its scratch-kitchen approach, pairing each menu item with award-winning wines crafted exclusively for their Wine Club, which is considered one of the largest wine clubs globally. This commitment to quality, hospitality, and wine education creates a modern-yet-casual atmosphere that is both welcoming and refined.

The Piccolo Buco by Cooper's Hawk concept extends this tradition by bringing the vibrant flavors of Rome to life. Known for its commitment to authentic Italian cuisine, Piccolo Buco emphasizes a pizza experience that goes beyond just food—it's about creating memorable moments for guests. This is where the Pizzaiolo role becomes essential. The Pizzaiolo at Piccolo Buco is more than just a cook; they are the heart of the kitchen's pizza operation, mastering dough preparation and pizza cooking to uphold the brand's high standards.

As a Pizzaiolo, you'll be working in a fast-paced, high-volume kitchen environment where attention to detail, consistency, and passion for quality are paramount. You will set up and maintain your station with precision, monitor oven temperatures, and manage cook times to ensure every pizza meets Piccolo Buco’s exacting standards. Beyond cooking, you will lead by example, support inventory management, maintain cleanliness, and help train new team members. Collaboration is critical, as you will work closely with managers and front-of-house staff to ensure seamless service and an unforgettable guest experience.

The role offers a competitive pay structure complemented by generous team member incentives and rewards, flexible schedules, and early pay access options. Benefits include comprehensive medical, dental, vision insurance, and wellness programs, company matching 401(k), paid time off, and employee assistance programs covering mental health, legal, and financial counseling. Additional perks such as substantial dining and retail discounts, monthly wine tasting events, employee referral bonuses, and career growth opportunities through culinary education and recognitions make this an excellent opportunity for professionals committed to culinary excellence and hospitality.

Joining Piccolo Buco means becoming part of a passionate, positive kitchen culture dedicated to quality and teamwork. If you’re a motivated individual with supervisory experience in pizza or prep production looking to grow your career in a respected hospitality company, Cooper's Hawk invites you to bring your expertise and passion to their team.