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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Incredible discounts
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
telemedicine
Wellness Program
Company matching 401(k)
flexible savings accounts
Highly competitive pay
team member incentives and rewards
pay access before payday
flexible schedules
Paid Time Off
Employee assistance program
insurance coverage
Employee Discounts
Employee Referral Bonus Program
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
Job Description
Cooper's Hawk is a distinguished hospitality company known for its unique blend of a Napa-style tasting room, wine-inspired retail, and a full-service restaurant, bar, and private event space. Founded in 2005, Cooper's Hawk has been committed to delivering an exceptional dining and wine experience to its guests. The company prides itself on its scratch-kitchen approach, pairing each menu item with award-winning wines crafted exclusively for their Wine Club, which is considered one of the largest wine clubs globally. This commitment to quality, hospitality, and wine education creates a modern-yet-casual atmosphere that is both welcoming and refined.
The Piccolo Buc... Show More
The Piccolo Buc... Show More
Job Requirements
- At least 18 years of age
- represent Cooper’s Hawk/Piccolo Buco values
- six months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant
- scratch kitchen experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- excellent verbal and written communication skills
- ability to read, understand, and communicate in English
- demonstrates financial acumen
- proficient in Microsoft Office Suite (Outlook, Excel, Word)
- preferred certifications include ServSafe and state/local licensing requirements
Job Qualifications
- Minimum of 18 years of age
- six months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant
- scratch kitchen experience preferred
- positive attitude and strong teamwork skills
- ability to stay active and focused in fast-paced environments
- excellent verbal and written communication skills
- ability to read, understand, and communicate in English
- demonstrates financial acumen
- proficient in Microsoft Office Suite (Outlook, Excel, Word)
- preferred certifications include ServSafe and state/local licensing requirements
Job Duties
- Master dough prep and pizza cooking to Piccolo Buco standards
- set up station with precision and keep it clean and organized
- monitor oven temperatures and cook times for consistent quality
- follow recipes, portioning, and presentation guidelines
- lead by example on the line and during prep
- support inventory, prep lists, and kitchen systems
- keep kitchen, walk-ins, and storage areas spotless and safe
- step in wherever needed to keep service running smoothly
- train and certify all Dough Prep and Pizza Cook team members
- use the KDS system to manage cook timing and flow
- collaborate with managers and front-of-house to ensure seamless service
- follow checklists and SOPs for every shift
- build strong, respectful relationships with the team
- stay open to feedback and strive for continuous improvement
- represent Piccolo Buco values in every interaction
- take pride in every pizza that leaves the station
- help create a passionate, positive, and proud kitchen culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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