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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Piccolo Buco by Cooper's Hawk is a distinguished extension of the renowned Cooper’s Hawk brand, bringing the vibrant culinary spirit of Rome and its traditional pizza craft to its guests. Cooper's Hawk itself is celebrated for its Napa-style tasting room, wine-inspired retail experiences, and a full-service restaurant, bar, and private event spaces. Their commitment to delivering a modern yet casual dining experience is matched by their scratch-kitchen philosophy, where every menu item is thoughtfully designed to pair perfectly with their award-winning wines. Since its inception in 2005, Cooper's Hawk has built one of the largest wine clubs in the world,... Show More
Job Requirements
- At least 18 years of age
- Must represent Cooper’s Hawk/Piccolo Buco values
- Six months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant
- Scratch kitchen experience preferred
- Positive attitude and strong sense of teamwork
- Ability to stay active and focused in a fast-paced environment
- Ability to stand for long periods and lift up to 50 pounds
- Comfort working weekends, holidays, and flexible schedules
- Ability to read, understand, and communicate in English
- Proficient in Microsoft Office Suite (Outlook, Excel, Word)
- Preferred certifications include ServSafe and state/local licensing requirements
Job Qualifications
- At least 18 years of age
- Six months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant
- Scratch kitchen experience preferred
- Positive attitude and strong sense of teamwork
- Ability to stay active and focused in a fast-paced environment
- Ability to stand for long periods and lift up to 50 pounds
- Comfort working weekends, holidays, and flexible schedules
- Ability to read, understand, and communicate in English
- Proficient in Microsoft Office Suite (Outlook, Excel, Word)
- Preferred certifications include ServSafe and state/local licensing requirements
- Must represent Cooper's Hawk/Piccolo Buco values
Job Duties
- Master dough prep and pizza cooking to Piccolo Buco standards
- Set up your station with precision and keep it clean and organized
- Monitor oven temps and cook times for consistent quality
- Follow recipes, portioning, and presentation guidelines every time
- Lead by example on the line and during prep
- Support inventory, prep lists, and kitchen systems
- Keep the kitchen, walk-ins, and storage areas spotless and safe
- Step in wherever needed to keep service running smoothly
- Train to certify all dough prep and pizza cook team members
- Use the KDS system to manage cook timing and flow
- Collaborate with managers and front-of-house to ensure seamless service
- Follow checklists and SOPs for every shift
- Build strong, respectful relationships with your team
- Stay open to feedback and always look to improve
- Represent Piccolo Buco values in every interaction
- Take pride in every pizza that leaves your station
- Help create a kitchen culture that’s passionate, positive, and proud
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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