Earl Enterprises logo

Pizza Team Member

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
401(k) Plan

Job Description

Bertucci's is a renowned restaurant brand recognized for its authentic brick oven cooking, with an iconic oven constructed of 936 unique bricks symbolizing the strength and authenticity of its culinary promise. The company prides itself on fostering a passionate and dedicated team culture where every team member's enthusiasm and drive are celebrated. As a well-established player in the foodservice industry, Bertucci's continues to grow by emphasizing innovation and excellence, inviting individuals who share their passion for quality and commitment to join their family and grow brick by brick alongside them. The restaurant is deeply committed to delivering a superior guest experience through its exceptional culinary offerings and customer service standards. Working at Bertucci's means becoming part of a team that values collaboration, continuous learning, and personal growth within a supportive and dynamic environment.

The role offered is an exciting opportunity for individuals eager to develop their skills in all behind-the-line kitchen operations, ensuring the preparation of high-quality food products that meet the company’s exacting standards. This position involves flexible scheduling and requires individuals who are detail-oriented with a strong work ethic to manage food preparation, inventory, and sanitation processes efficiently. Employees will be responsible for maintaining the integrity of food safety by adhering to stringent standards set by health authorities, ensuring equipment is functioning properly, and contributing to a clean and safe kitchen environment. The role also encourages proactivity in collaborating with management to maintain optimal stock levels and prep lists, playing a vital part in the daily success of kitchen operations. Overall, this position is ideal for candidates who are enthusiastic about culinary arts and eager to contribute their energy, creativity, and attention to detail to a team that values excellence in both food quality and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow safety and hygiene regulations
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Basic math and inventory skills
  • Able to stand for extended periods and lift moderate weights
  • Strong organizational skills
  • Reliable and punctual

Job Qualifications

  • Prior experience in food preparation or kitchen operations preferred
  • Basic understanding of food safety and sanitation standards
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Willingness to learn and grow within the company
  • Physical stamina to handle kitchen duties efficiently

Job Duties

  • Becoming knowledgeable in all behind-the-line areas for flexible scheduling
  • Managing food rotation, set-up and breakdown, stocking wood, and ensuring beautiful presentation of products
  • Preparing food accurately and efficiently to meet high standards
  • Monitoring the temperature of ovens, coolers, and freezers, ensuring accuracy at all times
  • Inspecting stock levels and collaborating with the manager to establish daily prep lists
  • Storing, unpacking, and retrieving food items in designated areas
  • Reporting any malfunctioning of equipment and maintaining items in sound working order
  • Adhering to safety policies while preparing food products and using kitchen equipment properly
  • Keeping the work area clean according to State Health Department standards throughout food preparation
  • Wiping down the workstation as needed to maintain a safe and sanitary environment

Job Criteria

Experience

Entry Level (1-2 years)


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