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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
401(k) Plan
Job Description
Bertucci's is a renowned restaurant brand recognized for its authentic brick oven cooking, with an iconic oven constructed of 936 unique bricks symbolizing the strength and authenticity of its culinary promise. The company prides itself on fostering a passionate and dedicated team culture where every team member's enthusiasm and drive are celebrated. As a well-established player in the foodservice industry, Bertucci's continues to grow by emphasizing innovation and excellence, inviting individuals who share their passion for quality and commitment to join their family and grow brick by brick alongside them. The restaurant is deeply committed to delivering a superior guest... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow safety and hygiene regulations
- Availability to work flexible shifts including nights, weekends, and holidays
- Basic math and inventory skills
- Able to stand for extended periods and lift moderate weights
- Strong organizational skills
- Reliable and punctual
Job Qualifications
- Prior experience in food preparation or kitchen operations preferred
- Basic understanding of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and grow within the company
- Physical stamina to handle kitchen duties efficiently
Job Duties
- Becoming knowledgeable in all behind-the-line areas for flexible scheduling
- Managing food rotation, set-up and breakdown, stocking wood, and ensuring beautiful presentation of products
- Preparing food accurately and efficiently to meet high standards
- Monitoring the temperature of ovens, coolers, and freezers, ensuring accuracy at all times
- Inspecting stock levels and collaborating with the manager to establish daily prep lists
- Storing, unpacking, and retrieving food items in designated areas
- Reporting any malfunctioning of equipment and maintaining items in sound working order
- Adhering to safety policies while preparing food products and using kitchen equipment properly
- Keeping the work area clean according to State Health Department standards throughout food preparation
- Wiping down the workstation as needed to maintain a safe and sanitary environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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