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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Five-star work environment
Training and Development
Employee Discounts
employee recognition programs
supportive team culture
Opportunity for growth
Job Description
Marco's Pizza is a well-established and reputable pizza restaurant known for its commitment to quality, hospitality, and team-oriented culture. Located at 4300 Chapel Hill Rd, Douglasville, GA, this particular franchise (property number 8345) upholds the parent brand's promise of delivering premium quality pizzas, subs, CheezyBread, and more to its guests. Marco's Pizza prides itself on fostering a family-like environment within its store crews. The company believes that success begins with hiring individuals for their values, character, and attitude and then providing comprehensive training on the necessary skills. This approach forms the foundation of a highly engaged and productive team that... Show More
Job Requirements
- knowledge of personal responsibility and accountability
- knowledge of teamwork
- knowledge of pride in self and team
- knowledge of hospitality and guest service
- knowledge of self-motivation and initiative
- knowledge of integrity, trust, and honor
- ability to demonstrate strong work ethic
- ability to work as part of a dedicated team
- pride in appearance and products
- sincerity in guest service
- ability to follow instructions
- basic mathematical skills
- effective communication skills
- ability to work under stress
- ability to work flexible schedules
- tact, courtesy, and respectfulness
- maturity and professionalism
- comfort with technology and equipment
- safety consciousness
- alignment with Marco's Pizza cultural beliefs
Job Qualifications
- knowledge of personal responsibility and accountability
- teamwork skills
- pride in self and team
- hospitality knowledge
- self-motivation and initiative
- integrity and trustworthiness
- strong work ethic
- ability to work in a highly engaged, purpose-driven team
- excellent communication skills
- basic math skills including addition, subtraction, multiplication, and division
- ability to follow instructions
- ability to handle high operational tempos
- maturity and professionalism
- comfort with technology and restaurant equipment
Job Duties
- work multiple stations including dough stretching, saucing, cheesing, cutting, and operating cash register and phones
- interact with guests in a friendly and professional manner
- maintain high standards of personal appearance and team pride
- follow verbal and written instructions accurately
- provide five-star hospitality and guest delight
- work effectively in a high tempo and stressful environment
- demonstrate responsibility, accountability, and initiative
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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