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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented environment
Opportunities for advancement
Meal Allowances
Job Description
Triple T Hospitality is dedicated to achieving "GREATNESS" through outstanding service and a memorable customer experience. One of their prominent establishments, Tommy's Tavern + Tap, is widely recognized as a dynamic and fast-paced restaurant that prides itself on offering a welcoming atmosphere paired with exceptional food and service. Known for its commitment to excellence, Tommy's Tavern + Tap fosters a positive work environment that encourages growth and teamwork among its employees. The company emphasizes the belief that good is never good enough and that striving for greatness is what truly leaves a lasting impression on guests.
Working at T... Show More
Working at T... Show More
Job Requirements
- Exemplify the Triple T Hospitality experience by delivering great guest service
- prepare pizza dough, sauces, and toppings as per standards
- ensure consistency and quality in pizza preparation
- follow portion control guidelines to minimize waste
- maintain cleanliness and organization of pizza station and ovens
- assist in setup and breakdown of pizza preparation areas
- monitor ingredient inventory and report shortages
- adhere to food safety and sanitation guidelines
- implement kitchen safety protocols
- ensure proper cleaning and maintenance of pizza ovens and equipment
- work collaboratively with kitchen staff
- assist in training new staff
- communicate effectively with team and management
- previous kitchen or food service experience
- ability to work in fast-paced environment
- standing for extended periods
- willingness to lift heavy objects
Job Qualifications
- Previous experience in a kitchen or food service environment
- basic knowledge of pizza preparation techniques including dough handling, topping assembly, and oven operation
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with pizza ovens, dough mixers, and pizza preparation tools
Job Duties
- Prepare pizza dough, sauces, and toppings according to recipes and standards
- assemble pizzas with various toppings ensuring consistency and quality
- operate pizza ovens efficiently and safely
- maintain cleanliness and organization of the pizza station and ovens
- follow portion control guidelines to minimize waste
- monitor pizza ingredients inventory levels and report shortages
- assist in training new kitchen staff members
- adhere to food safety and sanitation guidelines
- collaborate with kitchen staff to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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