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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice management company operating in the United States. It manages over 1,000 cafes across various settings, including corporate environments, universities, museums, and public restaurants. The company is well-known for its commitment to socially and environmentally responsible sourcing practices, which include sustainable seafood and cage-free eggs. At Bon Appetit, food is prepared from scratch using fresh, local ingredients to ensure the highest quality for customers. This commitment reflects the company’s mission to deliver nutritious, delicious meals while supporting sustainable food systems. The company embraces diversity of thought and inclusion, ensuring a welcoming workplace for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hotel setting preferred
- Ability to work a full-time flexible schedule Monday through Friday, 6:00 am to 5:00 pm
- Ability to follow health, safety, and sanitation regulations
- Strong attention to detail and organizational skills
- Ability to stand for extended periods and perform physical tasks associated with food preparation
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous restaurant or hotel experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and production schedules
- Strong customer service skills
- Ability to operate kitchen equipment safely
- Basic food preparation skills
- Effective communication skills
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label, and date all food items according to policy
- Follow HACCP guidelines to ensure quality and safety of food supply
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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