PIZZA PREP COOK

Bon Appetit Management Company is a prominent foodservice management company operating in the United States. It manages over 1,000 cafes across various settings, including corporate environments, universities, museums, and public restaurants. The company is well-known for its commitment to socially and environmentally responsible sourcing practices, which include sustainable seafood and cage-free eggs. At Bon Appetit, food is prepared from scratch using fresh, local ingredients to ensure the highest quality for customers. This commitment reflects the company’s mission to deliver nutritious, delicious meals while supporting sustainable food systems. The company embraces diversity of thought and inclusion, ensuring a welcoming workplace for all employees. They offer a variety of benefits and competitive wages, making Bon Appetit an attractive place to work for individuals seeking growth and meaningful career opportunities in the foodservice industry. Bon Appetit Management Company is hiring immediately for full-time Pizza Prep Cook positions at the US Venture location in Appleton, Wisconsin. The position offers a full-time, flexible schedule running Monday through Friday from 6:00 am to 5:00 pm, with a competitive pay range of $17.00 to $19.00 per hour. This role provides opportunities for internal employee referral bonuses and easy application via online platforms or text messaging with a conversational recruiting assistant. The Pizza Prep Cook is responsible for preparing food items and serving customers according to federal, state, and local guidelines to ensure food safety and quality standards are met. This position involves working closely with chefs to follow daily production schedules, preparing food using standardized recipes, maintaining cleanliness and sanitation of equipment, and supporting HACCP guidelines to uphold food safety protocols. Employees will handle food storage, labeling, and inventory control as well as contribute to the completion of production logs and waste sheets. Interaction with customers is a key component, emphasizing punctual and friendly service while managing orders for items requiring short preparation times. The role also includes the use of steam tables and grills to efficiently serve multiple stations. Beyond food preparation, employees are expected to assist with resolving customer concerns and perform other duties as assigned to ensure the smooth operation of the kitchen and dining areas. Preferred candidates have prior experience in restaurant or hotel settings, contributing to a greater understanding of food preparation and sanitation standards. Bon Appetit fosters an environment where associates can thrive through continuous learning and development in a socially responsible foodservice company. Employees benefit from comprehensive healthcare options for full-time positions, including medical, dental, vision, and life insurance, as well as retirement plans, wellness programs, and various voluntary insurance benefits. Time off benefits are available in line with federal, state, and local regulations. Joining Bon Appetit means becoming part of a team dedicated to making a positive impact on communities through exceptional food service and sustainable practices. This role is ideal for individuals passionate about culinary arts, food safety, and customer service, looking for a stable, rewarding job with a reputable company committed to ethical sourcing and employee well-being.