Pizza Prep

Great Western Dining Service is a forward-thinking food service management company that specializes in delivering exceptional culinary experiences. Founded on the philosophy that food is more than just sustenance, the company believes that food fosters connection, cultivates community, and creates enduring memories. With a strong commitment to creativity, innovation, and collaboration, Great Western Dining Service has built a professional environment where team members are empowered to contribute fresh perspectives and inspired ideas. This collaborative culture results in distinctive and memorable dining experiences for guests. The company takes pride in offering accelerated career advancement opportunities to dedicated and driven employees as part of its continuous growth strategy.

The role of Pizza Prep, Server, is a crucial position within Great Western Dining Service. This part-time role offers an exciting opportunity to work Monday through Friday from 4 PM to 7 PM, with additional weekend availability. The Pizza Prep is responsible for preparing pizzas according to customer orders with high quality and precision. Responsibilities include preparing pizza dough, sauces, and various toppings such as tomatoes, peppers, mushrooms, onions, and meats. The Pizza Prep must maintain a clean workstation, monitor the temperature of pizza ovens, and ensure cooking times are adhered to for optimal pizza quality. Additionally, the role involves maintaining and monitoring inventory levels and placing orders when supplies run low. Food safety and hygiene are top priorities, requiring the Pizza Prep to sterilize utensils and cooking equipment before each use and to discard expired or spoiled ingredients at the end of each shift. Effective management of food order slips and timely completion of customer orders are also essential duties.

Success in this role demands the ability to follow standardized recipes closely, work efficiently in a fast-paced environment, and collaborate effectively as part of a team. The company prefers candidates who hold a food handler's license and have proven experience in food preparation and handling. Strong communication and exceptional customer service skills are also vital attributes for this position. As an equal opportunity employer, Great Western Dining Service welcomes applications from all qualified individuals who are passionate about delivering quality food and excellent guest experiences. This opportunity not only allows for skill development and career growth but also enables employees to be part of a team that values innovation and professionalism in the hospitality industry.