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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual review
Career and leadership development training
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid vacation
free on-shift meals
Employee Discounts
Closed Holidays
Job Description
Pizza Patrón is a vibrant and passionate fast casual restaurant company dedicated to delivering freshly made, authentic pizzas crafted from dough made daily. Known for their commitment to quality and culture, Pizza Patrón is a place where food is not just prepared but celebrated. The company prides itself on fostering a team of restaurant professionals who are enthusiastic about their guests and the culture their food embodies, making it a unique and exciting workplace for people passionate about the food industry. With a strong focus on made-to-order pizza, Pizza Patrón operates without delivery drivers, emphasizing the freshness and consistency of... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of restaurant management experience
- Availability to work 50 to 55 hours per week over a 5-day workweek
- Ability to pass a thorough credit and background check
- Strong enthusiasm for food and guest satisfaction
- Willingness to work in a fast-paced, hands-on kitchen environment
- Reliable and professional work ethic
Job Qualifications
- Previous management experience in the restaurant industry
- Strong leadership and interpersonal skills
- Passion for food quality and customer service
- Ability to maintain a clean and organized work environment
- Experience with staff training and development
- Ability to manage operations and drive business results
- Effective communication skills
Job Duties
- Lead the crew members from a 100 percent hands-on position within the kitchen area
- Provide the highest level of guest satisfaction and service
- Maintain consistent food quality and a clean, spotless restaurant environment
- Manage restaurant operations to achieve financial and business goals
- Conduct ongoing training and development for staff
- Ensure compliance with health and safety regulations
- Oversee inventory management and cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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