Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $67,000.00
Benefits
competitive salary
Annual review
Career and leadership development training
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid vacation
free on-shift meals
Employee Discounts
Closed Holidays
Job Description
Pizza Patrón is a vibrant and passionate fast casual restaurant company that prides itself on its made-to-order pizzas and fresh daily-made dough. Known for fostering a culture that embodies great food and genuine hospitality, Pizza Patrón is dedicated to delivering exceptional guest experiences through its enthusiastic team of restaurant professionals. As a company built on a foundation of quality and culture, Pizza Patrón values not only the delicious food it serves but also the community and atmosphere created within each location. This thriving restaurant chain is expanding its leadership team and is actively seeking a dedicated and career-driven General Manager to join their ranks and advance professionally.
The General Manager role at Pizza Patrón is uniquely designed for hands-on leaders who thrive in a fast-paced restaurant environment. This position offers a competitive salary that is reflective of one’s experience and skills, along with an annual salary review to ensure continuous growth and recognition. Managers will receive ongoing career and leadership development training to elevate their skills and leadership capabilities. The role also includes an intensive 8-week hands-on training program that thoroughly prepares you to operate a million-dollar-a-year restaurant. Pizza Patrón emphasizes a healthy work-life balance with an average workweek of 50 to 55 hours over five days, providing a manageable schedule that allows managers to maintain personal and professional harmony.
This position is perfect for individuals who are truly passionate about food and hospitality, who desire to work closely with a team, and who want to contribute to a culture where pizza is crafted by tradition and enthusiasm. The General Manager leads from within the kitchen, embodying a truly hands-on approach that ensures the highest level of guest satisfaction and consistent food quality. Unlike many other restaurant operations, Pizza Patrón does not utilize delivery drivers and focuses heavily on making every pizza fresh to order. Attention to detail and a commitment to maintaining a clean, spotless restaurant are vital to success in this role.
Additional benefits include comprehensive health, dental, and vision insurance plans, a retirement plan to secure your future, and free on-shift meals to keep you fueled throughout your workday. The company honors major holidays by closing on Christmas, Thanksgiving, and Easter, further supporting a balanced and respectful work environment. Managers also enjoy employee discounts and paid vacation time, adding further value to this rewarding career opportunity.
Joining Pizza Patrón means becoming part of a leadership team that is not only hungry for success but also committed to growing careers from the ground level up. If you possess strong interpersonal and leadership skills, boundless enthusiasm, and a passion for food, this is an unparalleled opportunity to build your career in a company that values people and quality at its core. The company takes hiring seriously, conducting thorough credit and background checks to maintain a trustworthy and reliable team environment. Step up and take your career to the next level with Pizza Patrón, where fresh lives and meaningful work converge.
The General Manager role at Pizza Patrón is uniquely designed for hands-on leaders who thrive in a fast-paced restaurant environment. This position offers a competitive salary that is reflective of one’s experience and skills, along with an annual salary review to ensure continuous growth and recognition. Managers will receive ongoing career and leadership development training to elevate their skills and leadership capabilities. The role also includes an intensive 8-week hands-on training program that thoroughly prepares you to operate a million-dollar-a-year restaurant. Pizza Patrón emphasizes a healthy work-life balance with an average workweek of 50 to 55 hours over five days, providing a manageable schedule that allows managers to maintain personal and professional harmony.
This position is perfect for individuals who are truly passionate about food and hospitality, who desire to work closely with a team, and who want to contribute to a culture where pizza is crafted by tradition and enthusiasm. The General Manager leads from within the kitchen, embodying a truly hands-on approach that ensures the highest level of guest satisfaction and consistent food quality. Unlike many other restaurant operations, Pizza Patrón does not utilize delivery drivers and focuses heavily on making every pizza fresh to order. Attention to detail and a commitment to maintaining a clean, spotless restaurant are vital to success in this role.
Additional benefits include comprehensive health, dental, and vision insurance plans, a retirement plan to secure your future, and free on-shift meals to keep you fueled throughout your workday. The company honors major holidays by closing on Christmas, Thanksgiving, and Easter, further supporting a balanced and respectful work environment. Managers also enjoy employee discounts and paid vacation time, adding further value to this rewarding career opportunity.
Joining Pizza Patrón means becoming part of a leadership team that is not only hungry for success but also committed to growing careers from the ground level up. If you possess strong interpersonal and leadership skills, boundless enthusiasm, and a passion for food, this is an unparalleled opportunity to build your career in a company that values people and quality at its core. The company takes hiring seriously, conducting thorough credit and background checks to maintain a trustworthy and reliable team environment. Step up and take your career to the next level with Pizza Patrón, where fresh lives and meaningful work converge.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management
- Ability to work flexible hours including evenings and weekends
- Strong leadership and organizational skills
- Must pass a thorough credit and background check
- Excellent communication skills
- Ability to handle a fast-paced environment
Job Qualifications
- Previous experience in restaurant management or similar leadership role
- Proven ability to lead and motivate a team
- Strong interpersonal and communication skills
- Passion for food quality and customer service
- Ability to work a 50-55 hour work week with a 5-day schedule
- Commitment to uphold company standards and culture
- Experience in fast casual dining preferred
Job Duties
- Lead the restaurant team from a hands-on position in the kitchen
- Ensure the highest level of guest satisfaction and service
- Maintain consistent food quality and cleanliness standards
- Manage daily restaurant operations efficiently
- Conduct ongoing training and development for staff
- Monitor inventory and control costs
- Uphold safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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