Pizza Patron General Manager - Apply Today!

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $60,000.00 - $67,000.00
diamond

Benefits

competitive salary
Annual review
Career development training
Hands-on training program
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid vacation
free on-shift meals
Employee Discounts

Job Description

Pizza Patrn is a vibrant and passionate restaurant company known for its dedication to crafting made-to-order pizza with fresh daily-made dough. Established as a fast-casual dining destination, Pizza Patrn brings authentic flavor and culture to every slice, embodying a unique culinary experience that sets it apart in the competitive food industry. The company prides itself on fostering a dynamic work environment where the team is enthusiastic, guest-focused, and committed to upholding the highest standards of food quality and service. With a culture deeply rooted in culinary passion and innovation, Pizza Patrn is an ideal place for those looking to build a rewarding career in restaurant management while engaging directly with food preparation and guest satisfaction.

The General Manager role at Pizza Patrn offers a thrilling opportunity for individuals seeking advancement in a fast-paced and culturally rich restaurant setting. This position is integral to the success of each location, enabling the Manager to lead from within the heart of the operation—the kitchen. Unlike traditional restaurant management roles, this position demands hands-on leadership, ensuring that all team members perform at their best in food preparation, cleanliness, and guest service. There is a strong emphasis on maintaining consistent food quality and exceptional customer experiences, which directly contributes to the restaurant's reputation and operational success.

Prospective General Managers at Pizza Patrn will benefit from a comprehensive eight-week hands-on training program designed to cultivate leadership skills, operational knowledge, and customer service excellence. This leadership development is ongoing, with annual reviews to support career growth and skill advancement. The role requires a commitment of 50 to 55 hours per week with a five-day work schedule, offering a well-balanced work-life dynamic that allows Managers to lead effectively without burnout.

Financially, this position comes with a competitive salary commensurate with experience and skill level, providing a stable income while advancing managerial capabilities. The benefits package includes health, dental, and vision insurance, a retirement plan, paid vacation, employee discounts, and free on-shift meals. Additionally, the restaurant prides itself on being closed on major holidays such as Christmas, Thanksgiving, and Easter, respecting the personal time of its employees.

From a leadership perspective, Pizza Patrn seeks Managers who are genuinely passionate about food and hospitality and who are eager to assume a vital role in restaurant operations from the ground up. The Manager must have strong interpersonal skills combined with boundless enthusiasm to inspire and lead the team effectively. Without delivery drivers and with all pizzas made to order, the focus is squarely on quality and customer satisfaction, requiring an eye for detail and a diligent commitment to cleanliness and consistency.

Joining Pizza Patrn as a General Manager provides not only a significant career stepping stone but also a chance to be part of a progressive team where culture and culinary passion intersect. The role is tailored for those hungry for success and driven by a desire to provide superior dining experiences, maintain operational excellence, and develop professionally in a fast-casual restaurant environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years experience in a related management role
  • Ability to work flexible hours including weekends
  • Must pass thorough credit and background check
  • Physical ability to work in a fast-paced kitchen environment
  • Strong organizational skills
  • Able to lead and motivate a team

Job Qualifications

  • Previous management experience in a restaurant setting
  • Strong leadership and interpersonal skills
  • Passion for food quality and guest satisfaction
  • Ability to work 50 to 55 hours per week
  • Commitment to maintaining cleanliness and food safety
  • Excellent communication skills
  • Experience with fast-casual dining operations

Job Duties

  • Lead crew members from a hands-on position in the kitchen
  • Ensure highest level of guest satisfaction and service
  • Maintain consistent food quality
  • Keep the restaurant clean and spotless
  • Provide leadership and enthusiasm to the team
  • Oversee daily restaurant operations
  • Manage a million dollar a year restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef