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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.35
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee Discounts
Paid holidays
Opportunities for advancement
team events
Uniform allowance
employee meal program
Job Description
Town Country Pizza is a beloved culinary establishment known for its dedication to delicious, handcrafted pizza and exceptional guest experiences. As a local favorite in San Diego, Town Country Pizza has built a reputation for quality ingredients, genuine hospitality, and an energetic atmosphere that brings people together. Our team is passionate about crafting memorable meals in a dynamic, fast-paced environment where skill and creativity thrive. Joining Town Country Pizza means becoming part of a tight-knit group committed to excellence in every pie served and every customer interaction made.
We are currently seeking a skilled and energetic Pizza Oven... Show More
We are currently seeking a skilled and energetic Pizza Oven... Show More
Job Requirements
- minimum of one year line cook experience in a restaurant
- current San Diego County Food Handler’s Card
- flexible availability including days, nights, weekends, and holidays
- ability to stand for prolonged periods and perform repetitive motions
- manual dexterity for food preparation
- ability to lift and carry items up to 50 pounds
- comfortable working in high temperatures and around open flames
Job Qualifications
- strong understanding of pizza dough handling and oven techniques
- knowledge of food safety standards and sanitation practices
- minimum of one year line cook experience in a restaurant
- previous pizza or wood-fired oven experience preferred
- current San Diego County Food Handler’s Card
- strong communication skills and a team-oriented mindset
- detail-focused, dependable, and able to thrive under pressure with a positive attitude
Job Duties
- thrive in a high-energy kitchen while preparing and finishing pizzas to established recipes and quality standards
- safely and efficiently operate the pizza oven while stretching dough, applying toppings, and monitoring cooking times and temperatures
- accurately follow recipes and plating guides to bring each dish to life
- cook, fry, mix, and plate additional menu items ensuring consistent presentation and portion control
- maintain a clean, organized workstation and follow all food safety and sanitation standards
- communicate clearly with kitchen team members and expediters during service
- support prep work, stocking, and cleaning duties, handle high-volume service with accuracy and composure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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