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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.60
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Team-oriented environment
Job Description
Home Run Inn Pizza is a well-established, fourth-generation family-owned business based in the Chicagoland area with a rich history spanning over 75 years. Renowned for its authentic Chicago-style pizza, Home Run Inn has built a reputation for delivering not only high-quality food but also outstanding service. Combining tradition with innovation, the company operates a state-of-the-art food production facility alongside multiple full-service casual restaurant locations, including the position available in Darien, Illinois. The company culture emphasizes a people-first approach, fostering an environment where employees feel valued, can develop their skills, and contribute meaningfully to a legacy brand recognized for quality and... Show More
Job Requirements
- Be at least 16 years of age or older to operate kitchen equipment
- Flexible schedule including nights, weekends, and holidays (4pm-close)
- Ability to lift, reach, bend and stoop constantly
- Ability to thrive in a fast-paced environment
- Ability to work in a standing position for long periods of time (up to 5 hours)
- Frequently lift bags, cases, and stack weight up to 50 pounds with assistance
- Basic understanding of food safety and sanitation practices
- Obtain Food Handler certification within 30 days of being hired
- Safety shoes required prior to first shift
Job Qualifications
- Basic understanding of food safety and sanitation practices
- Food Handler certification (obtain within 30 days of being hired)
- Must be at least 16 years of age or older to operate kitchen equipment
- Ability to work flexible schedule including nights, weekends, and holidays
- Previous experience in food preparation or similar role preferred but not required
- Strong attention to detail and ability to follow instructions accurately
- Ability to work independently and as part of a team
Job Duties
- Stock and prepare necessary food ingredients and dry goods needed for pizza preparation
- Read order tickets for appropriate ingredients to utilize
- Stretch and prepare edges of the pizza crust
- Measure and apply ingredients to pizza
- Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice
- Clean pizza ovens, meat tables and all food prep machines on a regular basis
- Move food and beverage stock when necessary and assist in inventory process
- Monitor quality of food and spoilage
- Rotate perishable stock items based on FIFO method of inventory
- Follow SOPs of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices
- Follow specific SOP of dough handling regarding proper proofing time and stretching techniques
- Be able to perform opening and closing duties as assigned
- Use kitchen and cooking appliances and equipment
- Follow safety rules and keep work area in a clean and orderly condition
- Work from verbal and written orders
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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