Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
fun work environment
Advancement opportunities
flexible scheduling
401K savings plan with employer match
Bonus programs
Health Insurance
Life insurance
employee recognition
Paid training
Dental/vision reimbursement
short and long term disability
Job Description
The hiring company is a dynamic counter-service restaurant known for serving gourmet breakfast, lunch, and dinner meals quickly—typically in about five minutes. This establishment prides itself on delivering high-quality food with efficiency, catering to customers who value both taste and timely service. The restaurant operates with a strong emphasis on cleanliness, safety, and teamwork, ensuring that each dining experience meets rigorous standards. This company offers a friendly and engaging working environment that supports career growth and employee well-being, making it an attractive place to build a career in the food service industry.
The role in question is crucial to the restaurant's daily operations, reporting directly to the Shift Leader and Division Leader. It involves ensuring that all food items are prepared correctly while following strict sanitation and food handling procedures. The employee is responsible for the timely presentation and delivery of food to customers, maintaining quality and customer satisfaction. Tasks include preparation of pizza dough, sauces, and various toppings, monitoring cooking times and oven temperatures, and ensuring orders are completed efficiently. The role also requires managing inventory and maintaining cleanliness and organization in the kitchen. The job demands multitasking, excellent communication skills, and the ability to work collaboratively in a team-oriented environment. Employees are expected to keep the work area safe, clean, and well-stocked and follow company guidelines strictly to maintain high standards of quality and safety.
This position requires physical stamina for standing, walking, and lifting up to 50 pounds and offers a positive and supportive work environment with opportunities for advancement. The company provides comprehensive benefits including health insurance, dental and vision reimbursement, life insurance, and a 401K savings plan with employer match. Flexible scheduling and bonus programs make this role even more appealing for individuals seeking a balance between work and personal life. Overall, this role is ideal for self-motivated, organized individuals who are passionate about food service and committed to delivering exceptional customer experiences consistently.
The role in question is crucial to the restaurant's daily operations, reporting directly to the Shift Leader and Division Leader. It involves ensuring that all food items are prepared correctly while following strict sanitation and food handling procedures. The employee is responsible for the timely presentation and delivery of food to customers, maintaining quality and customer satisfaction. Tasks include preparation of pizza dough, sauces, and various toppings, monitoring cooking times and oven temperatures, and ensuring orders are completed efficiently. The role also requires managing inventory and maintaining cleanliness and organization in the kitchen. The job demands multitasking, excellent communication skills, and the ability to work collaboratively in a team-oriented environment. Employees are expected to keep the work area safe, clean, and well-stocked and follow company guidelines strictly to maintain high standards of quality and safety.
This position requires physical stamina for standing, walking, and lifting up to 50 pounds and offers a positive and supportive work environment with opportunities for advancement. The company provides comprehensive benefits including health insurance, dental and vision reimbursement, life insurance, and a 401K savings plan with employer match. Flexible scheduling and bonus programs make this role even more appealing for individuals seeking a balance between work and personal life. Overall, this role is ideal for self-motivated, organized individuals who are passionate about food service and committed to delivering exceptional customer experiences consistently.
Job Requirements
- Must be able to work weekends
- Self-motivated
- Organized
- Maintain a positive attitude and professional behavior when interacting with customers and co-workers
- Must be able to walk, stoop, bend, and stand for long periods during shifts
- Must be able to lift up to 50 pounds
- Possess efficient multi-tasking and time management skills
- Comply with all company food handling and safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or restaurant environment preferred
- Ability to work a flexible schedule including weekends
- Strong communication skills
- Ability to follow safety and sanitation guidelines
- Team-oriented attitude
Job Duties
- Follow company guidelines and procedures for preparing meals quickly and accurately
- Preparing pizza dough, sauces, and various toppings such as tomatoes, peppers, mushrooms, onions, and meats
- Monitoring the temperature of the pizza ovens as well as cooking times
- Preparing high-quality pizzas according to company recipes
- Monitoring inventory and notifying Shift Leader when orders for more supplies are needed
- Cleaning workstations before and after pizza preparation
- Ensuring that all utensils and cooking equipment are sterilized before each use
Job Criteria
Experience
No experience required
Job Location
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