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Pizza Maker/Cashier/Dishwasher/Delivery Driver

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
Night Shifts
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Benefits

401(k)
employee discount
flexible schedule
Paid sick time
Paid training

Job Description

Our establishment is the oldest operating family-run, non-franchise pizza restaurant located in Auburn, California. Known for its authentic recipes and strong community ties, this restaurant has been serving delicious pizzas and exceptional customer service for many years. With a focus on quality and tradition, we pride ourselves on maintaining a welcoming environment where customers feel like part of the family. As a local favorite, our restaurant continues to thrive through dedication to fresh ingredients, expert pizza making, and a team-oriented work culture. We are committed to preserving our legacy by hiring reliable and hardworking individuals who share our passion for... Show More

Job Requirements

  • minimum one year experience in pizza or restaurant environment
  • food handler certification required
  • availability to work night shifts
  • punctual and reliable
  • clean driving record required for delivery drivers
  • proof of insurance and approved vehicle for delivery drivers

Job Qualifications

  • minimum of one year experience in pizza or restaurant setting
  • food handler certification
  • ability to work night shifts
  • good communication and interpersonal skills
  • team-oriented attitude
  • valid driver’s license and clean driving record for delivery drivers
  • proof of insurance and approved vehicle for delivery drivers

Job Duties

  • prep food and make pizzas
  • interact with customers in a friendly and professional manner
  • maintain cleanliness throughout the restaurant including kitchen and dining areas
  • manage delivery operations including safe driving and timely deliveries
  • communicate effectively with team members to ensure smooth operations
  • handle fast-paced environment tasks efficiently
  • follow all food safety and health regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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