Pizza Maker - The Fold

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $23.00
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Work Schedule

Flexible
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Benefits

employee discount
Referral program
flexible schedule
Paid training

Job Description

The Fold @ Armature Works is a vibrant and innovative dining establishment located within the historic Armature Works venue. Known for its unique culinary offerings and inviting ambiance, The Fold specializes in crafting quality, handcrafted pizzas that highlight fresh, locally sourced ingredients and authentic preparation techniques. As part of a broader community hub that includes markets, eateries, and event spaces, The Fold embodies a spirit of creativity and connection to the food culture and local heritage of the area. Our team is dedicated to delivering exceptional dining experiences, combining traditional pizza-making methods with contemporary culinary trends to delight our customers.

We are currently seeking experienced pizzamakers to join our dynamic kitchen team. This role is ideal for professionals who are passionate about pizza crafting and possess a strong understanding of kitchen operations. Candidates must demonstrate an ability to handle dough confidently, including hand-stretching pizzas to achieve the perfect crust. Experience working with a stone deck pizza oven is essential, as it is integral to the preparation process here at The Fold. The successful candidate will be responsible for preparing food items in line with established recipes, ensuring the highest quality control standards for all dishes served. Maintaining a clean and organized work environment is also a critical aspect of this role. Our fast-paced kitchen demands that team members work efficiently without compromising quality or safety, and excellent communication skills are necessary to collaborate effectively with fellow kitchen staff.

Joining The Fold @ Armature Works means becoming part of a passionate team committed to culinary excellence and innovation within a supportive and bustling environment. We value creativity, precision, and dedication, providing opportunities for growth and skill enhancement. Whether you are an experienced pizzamaker looking to expand your expertise or a culinary professional eager to contribute your talents to an exciting venue, this position offers a rewarding career path. We encourage candidates who thrive in fast-paced settings and who hold a genuine enthusiasm for quality pizza making to apply and join our team in delivering memorable dining experiences to our community.

Job Requirements

  • High school diploma or GED
  • culinary school diploma preferred
  • valid Food Handlers Certificate
  • previous experience as a line chef, restaurant cook, or prep cook preferred
  • remain standing for extended periods of time
  • bending, squatting and lifting up to 20 lbs for short distances
  • ability to work with varying noise levels

Job Qualifications

  • High school diploma or GED
  • culinary school diploma preferred
  • valid Food Handlers Certificate
  • previous experience as a line chef, restaurant cook, or prep cook preferred
  • excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • accuracy and speed in executing assigned tasks
  • familiar with industry’s best practices
  • excellent communication skills

Job Duties

  • Follow recipes and presentation specifications
  • maintain a clean and sanitary work station
  • adhere to health and safety standards
  • prepare ingredients for cooking, including portioning, chopping, and storing food
  • cook menu items in cooperation with the rest of the kitchen staff
  • test foods to determine if they have been cooked sufficiently
  • monitor food stock and place orders when there are shortages
  • perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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