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Pizza Maker, PizzaCake (Caesars New Orleans)

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs

Job Description

Caesars Entertainment is a leading global casino-entertainment company renowned for creating extraordinary experiences for guests through its diverse portfolio of resorts and casinos. Established in 1937 in Reno, Nevada, Caesars has grown to become the largest casino-entertainment company in the United States, operating iconic brands such as Caesars®, Harrah's®, Horseshoe®, and Eldorado®. The company is deeply committed to delivering exceptional customer service, operational excellence, and innovative technological leadership while fostering a supportive and inclusive workplace culture. At Caesars Entertainment, the guiding principles of Mission, Vision and Values drive their dedication to providing people with possibilities and places to have fun while making a positive impact on the community. The corporate social responsibility framework, People Planet Play, emphasizes enhancing economic development, promoting wellbeing among Team Members and their families, and contributing positively to the environment and local communities.

Caesars New Orleans Casino & Hotel exemplifies this commitment with a stellar reputation as one of the best places to work in the New Orleans area, recognized as a top employer by the Times-Picayune Top Workplaces program. Located in the heart of New Orleans, this destination property continually attracts top talent to provide outstanding guest experiences within an exciting casino and entertainment environment.

The Pizza Maker role at Caesars New Orleans Casino & Hotel plays a vital part in maintaining high culinary standards and delivering quality food offerings to guests. This position is responsible for preparing all elements of pizzas including making dough from scratch, hand-stretching it, preparing fresh sauces, slicing and chopping toppings such as vegetables and meats, and managing cooking processes on various equipment including large-volume grills and ovens. The Pizza Maker must ensure that pizzas are prepared accurately and consistently while meeting customer specifications, especially for special orders. Maintaining cleanliness and sanitation according to state and local health regulations is essential.

In this role, attention to detail, speed, and the ability to work well under pressure in a fast-paced kitchen environment are crucial. The Pizza Maker also contributes by training other kitchen staff to ensure uniformity in meal preparation and by monitoring food stock and placing orders as needed. This demands familiarity with food hygiene practices and professional cooking equipment, including stone or brick ovens, which are commonly used in pizza-making. The role requires a hands-on approach as well as teamwork and a positive attitude that aligns with Caesars Entertainment values: Blaze the Trail, Together We Win, and All-In on Service.

Overall, working as a Pizza Maker at Caesars New Orleans Casino & Hotel offers an opportunity to be part of a dynamic and vibrant team dedicated to creating spectacular worlds and extraordinary culinary experiences. It is a position suited for culinary professionals passionate about pizza making and eager to contribute to a well-respected brand with a strong sense of purpose and community orientation.

Job Requirements

  • High school diploma or GED required
  • Minimum 3 years prior experience as a Pizza Maker or similar role
  • Hands-on experience with preparing and baking pizza dough
  • Familiarity with professional kitchen equipment and brick or stone ovens
  • Local Health Department sanitation certificate
  • Understanding of food hygiene
  • Flexibility to work shifts including weekends and evenings

Job Qualifications

  • High school diploma or GED
  • At least 3 years of experience as a Pizza Maker or in a similar role
  • Proficient in dough preparation and pizza baking
  • Knowledge of professional kitchen equipment and brick or stone ovens
  • Certified with Local Health Department sanitation
  • Familiarity with food preparation techniques and hygiene standards
  • Ability to work flexible shifts including weekends and evenings

Job Duties

  • Prepare pizza dough by mixing and hand-stretching
  • Slice and chop vegetables such as tomatoes, peppers, onions, and mushrooms
  • Cut, slice, and grill meats like chicken, ham, and beef
  • Make fresh tomato, pesto, and white cream sauces
  • Operate and maintain large-volume cooking equipment such as grills and deep fryers
  • Monitor food stock levels and place orders as necessary
  • Ensure strict adherence to food hygiene and local health regulations

Job Criteria

Experience

Mid Level (3-7 years)


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