Pizza Maker | $23-$25/Hour + Tips | Center Moriches, NY

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

paid sick days
Employee dining perks

Job Description

Avino's Italian Table is a well-established fast-casual Italian restaurant located in Center Moriches, Long Island, New York. Known for its dedication to quality food, consistent execution, and a supportive team culture, the restaurant has built a loyal customer base that appreciates authentic Italian flavors and a warm dining experience. Avino's combines traditional Italian culinary techniques with a modern fast-casual dining environment, making it a popular destination for both locals and visitors wanting a genuine Italian meal without the lengthy wait times typically associated with formal dining. The kitchen features state-of-the-art equipment including both wood-burning and deck ovens, which allows the kitchen staff to creatively prepare a variety of pizzas and Italian dishes to perfection.

This position offers full-time employment with steady hours and competitive compensation ranging from $23 to $25 per hour, plus tips, supporting an average weekly earning potential of $850 to $1,000. Salaries are paid biweekly, providing financial stability and reliability. The restaurant also offers benefits such as paid sick days and employee dining perks, contributing to employee satisfaction and a positive work environment.

The role of Pizza Maker at Avino's Italian Table centers on hands-on pizza preparation and cooking in a fast-paced kitchen environment that values quality, consistency, and teamwork. The successful candidate will play a vital role in maintaining high standards by focusing on the details of dough handling, topping application, and oven management using both wood-burning and deck ovens. This role requires not only a strong technical skill set but also an organized and efficient working style to handle busy service periods without sacrificing quality.

Working in this role means being a key contributor to a professional and respectful kitchen culture that encourages collaboration and supports contributions to menu and pizza ideas. The Pizza Maker must be able to consistently produce excellent pizzas that meet company food quality and presentation standards, while also supporting the overall kitchen operations and maintaining food safety and sanitation protocols.

For someone passionate about their craft, detail-oriented, and looking for a stable, full-time kitchen position in a reputable Italian restaurant, this opportunity at Avino's Italian Table stands out. The position offers not only a competitive wage and tips but also the chance to work with unique wood-burning and deck oven technology, making it an ideal role for pizza makers looking to refine their skills and grow within a supportive and fast-paced team environment.

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of relevant pizza-making experience
  • Experience working with wood-burning or deck ovens
  • Ability to work full-time with a consistent schedule
  • Strong communication skills
  • Ability to maintain high food safety standards
  • Physical ability to stand and work in a kitchen environment for long periods

Job Qualifications

  • 2-3 years of pizza-making experience preferred
  • Experience with wood-burning and/or deck ovens strongly preferred
  • Ability to work efficiently in a fast-paced kitchen
  • Strong attention to detail and food quality
  • Reliable, professional, and team-oriented
  • Ability to stand for extended periods and perform physical kitchen work

Job Duties

  • Prepare and cook pizzas using wood-burning and deck ovens
  • Stretch, top, and finish pizzas according to company standards
  • Maintain organized prep stations and kitchen cleanliness
  • Follow food safety and sanitation procedures
  • Support kitchen operations during busy service periods
  • Assist with prep and stocking as needed
  • Maintain product consistency and presentation standards

Job Criteria

Experience

Mid Level (3-7 years)


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