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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the United States. With more than 33 years of experience, Thompson Hospitality prides itself on a strong foundation of values that emphasize doing the right thing, delivering outstanding work, and treating others with respect and dignity. The company has built lasting relationships with clients, guests, and communities through its commitment to excellence and integrity. Known for its diverse dining concepts and high-quality service, Thompson Hospitality continuously seeks to innovate and improve its culinary offerings while fostering a supportive and inclusive work environment for its employees.... Show More
Job Requirements
- Ability to stand and walk for extended periods (up to 10-12 hours per shift) during food preparation and service
- Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk ingredients, trays, equipment)
- Ability to perform frequent bending, stooping, reaching, twisting, and repetitive motions while preparing pizzas
- Ability to safely work in a hot, humid, and fast-paced kitchen environment, including near pizza ovens
- Visual and manual dexterity to monitor food quality, presentation, cleanliness, and safety standards
Job Qualifications
- Must be able to speak clearly and understand basic English to facilitate the communication process
- Ability to learn menu items and service procedures
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to learn and follow processes
- Previous pizza making experience preferred
Job Duties
- Prepare and assemble high-quality pizzas following our recipes and standards
- Operate and maintain wood-fired pizza ovens, ensuring proper temperature and cooking times
- Monitor and rotate pizza dough to maintain freshness and quality
- Coordinate with the kitchen team to ensure timely and efficient execution of pizza orders
- Adhere to food safety and sanitation guidelines to ensure a clean and hygienic work environment
- Collaborate with other culinary team members to develop new pizza flavors and specials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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