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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.75
Work Schedule
Flexible
Benefits
flexible schedule
competitive hourly wage
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Our establishment is a vibrant and customer-centric food service company specializing in quick-service dining, delivering freshly prepared specialty foods such as pizzas, breads, and sub sandwiches. Known for its commitment to quality, efficiency, and customer satisfaction, the company ensures that every patron enjoys a seamless dining experience. Situated in a high-traffic area, the restaurant caters to a diverse clientele looking for tasty, fast-prep meals in a welcoming environment. We pride ourselves on maintaining high sanitation, health, and safety standards, creating a clean and enjoyable workplace and dining space for both employees and customers. Our team is composed of dedicated individuals... Show More
Job Requirements
- Minimum age of 15 with a valid work permit
- ability to stand for extended periods
- basic math skills for handling payments
- good personal hygiene
- ability to follow food safety guidelines
- ability to work as part of a team
- reliable and punctual
Job Qualifications
- Basic food handling knowledge
- strong communication skills
- ability to follow instructions accurately
- customer service experience is a plus
- willingness to work flexible hours
- ability to work under pressure
- minimum age of 15 with work permit
Job Duties
- Prepare and cook to order a variety of foods that require only a short preparation time
- take orders from customers and serve patrons at counters or tables
- maintain sanitation, health, and safety standards in work areas
- clean food preparation areas, cooking surfaces, and utensils
- prepare speciality foods such as pizzas, breads, and sub sandwiches, following specific methods that usually require short preparation time
- take food and drink orders and receive payment from customers
- read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions
- wash and prepare foods designated for cooking
- measure ingredients required for specific food items being prepared
- clean, stock, and restock workstations and display cases
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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