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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment
Job Description
Our company is a well-established food service provider specializing in fast and delicious specialty foods such as pizzas, breads, and sub sandwiches. We are committed to delivering high-quality meals that are prepared quickly while maintaining excellent customer service and a clean, safe environment. We take pride in ensuring that every patron enjoys a satisfying dining experience whether ordering at a counter or being served at their table. We believe in fostering a friendly and efficient workplace that values both teamwork and individual responsibility. Employment with us offers a dynamic work atmosphere where you can develop practical culinary skills, customer service... Show More
Job Requirements
- Must be a minimum of 15 years of age
- must provide a valid work permit
- ability to follow sanitation and safety procedures
- willingness to work flexible hours
- physical ability to stand for extended periods
- basic math skills for measuring ingredients
- ability to communicate effectively with customers and team members
Job Qualifications
- Ability to follow instructions accurately
- basic knowledge of food preparation and safety standards
- excellent customer service skills
- good communication skills
- ability to work in a fast-paced environment
- attention to detail
- minimum age of 15 years
Job Duties
- Prepare and cook a variety of foods that require short preparation time
- take orders from customers and serve patrons at counters or tables
- maintain sanitation, health, and safety standards in work areas
- clean food preparation areas, cooking surfaces, and utensils
- prepare specialty foods such as pizzas, breads, and sub sandwiches following specific methods
- take food and drink orders and receive payment from customers
- read food order slips or receive verbal instructions and prepare food according to instructions
- wash and prepare foods designated for cooking
- measure ingredients required for food items
- clean, stock, and restock workstations and display cases
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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