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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Training and Development
Employee assistance program
Employee Discounts
wellness initiatives
Marco's Slice of Support
Job Description
Marco's is a renowned pizza chain dedicated to crafting high-quality pizzas using fresh dough made in-store daily, signature sauce, and a special three-cheese blend. The company prides itself on its people-first values, emphasizing hospitality, team support, and community involvement. Founded with the mission to provide exceptional guest experiences, Marco's continues to grow by maintaining a culture rooted in quality, integrity, and community engagement. Their commitment extends beyond pizza-making to creating a workplace where employees feel valued and supported in their professional growth. Marco's offers a dynamic, team-oriented environment aimed at fostering both personal and career development.
The position of I... Show More
The position of I... Show More
Job Requirements
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
Job Qualifications
- Basic math and computer skills for cash handling
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work in a fast-paced team environment
- Friendly and caring attitude
- Strong accountability and pride in work
- Good teamwork and communication skills
Job Duties
- Accurately take orders and answer guest questions with courtesy
- Operate cash registers and handle cash transactions accurately
- Utilize POS systems to process orders and manage sales
- Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
- Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
- Follow recipes and food preparation standards, including accommodating special requests
- Ensure compliance with food handling and safety regulations while preparing and serving food
- Handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
- Collaborate with team members to ensure smooth operations during peak hours
- Provide prompt and friendly assistance to guests by answering questions and resolving concerns
- Monitor the ovens and baking process
- Remove food products from the oven, cut and package food items correctly and quickly
- Ensure final product quality and accuracy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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