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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
employee discount
Job Description
Our newest store located in Greenvale NY is a vibrant and bustling establishment specializing in gourmet pizzas and authentic Italian cuisine. As part of a well-regarded chain of pizzerias known for quality ingredients and excellent customer service, this location is expanding and preparing to meet the demands of a busy pizza department. The company is committed to delivering an exceptional dining experience by ensuring both the quality of food and customer satisfaction remain at the highest levels. Known for fostering a supportive and dynamic work environment, the company values its employees and encourages growth and development within the team.
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Job Requirements
- Hs diploma or equivalent
- 3-5 years of experience making pizza in a fast paced pizzeria or restaurant setting
- a food handler's license is preferred
- proven food preparation and food handling experience
- the ability to follow standardized recipes
- able to deliver friendly, courteous and prompt customer service
- basic knowledge of baking techniques and the bread making process
- keen attention to detail
- knowledge of sanitation principles and food preparation
- capable of working in a fast-paced, production environment
- must be able to speak, read and communicate in the English language
- must know and understand all nys, local and federal laws regarding food handling and sanitary conditions, adhering to our strict policies
Job Qualifications
- High school diploma or equivalent
- 3-5 years of experience making pizza in a fast-paced pizzeria or restaurant setting
- proven food preparation and food handling experience
- ability to follow standardized recipes
- friendly, courteous and prompt customer service skills
- basic knowledge of baking techniques and bread making process
- keen attention to detail
- knowledge of sanitation principles and food preparation
- capable of working in a fast-paced production environment
- able to speak, read and communicate in the English language
- knowledge of NYS, local, and federal food handling and sanitary laws
Job Duties
- Preparing pizza dough, sauces, and various toppings such as tomatoes, peppers, mushrooms, onions, and meats
- monitoring the temperature of the pizza ovens as well as cooking times
- preparing high-quality pizzas according to company recipes
- monitoring inventory and placing orders for more supplies as needed
- cleaning workstations before pizza preparation
- ensuring that all utensils and cooking equipment are sterilized before each use
- plating or packaging pizzas accordingly
- managing all food order slips and ensuring that customers' orders are completed in a timely manner
- disposing of expired or spoiled ingredients at the end of each shift
- other duties and functions as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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