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Pizza Maker

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

The Staten Island Workforce1 Career Center, in partnership with Hilton Garden Inn, is actively seeking qualified candidates for the role of Pizza Maker in Staten Island, NY. Hilton Garden Inn is a renowned hospitality company known for its welcoming atmosphere and commitment to providing quality dining experiences. The brand prides itself on delivering excellent service and fresh, high-quality food to all guests, ensuring an enjoyable experience whether for leisure or business travelers. As a part of the Hilton portfolio, Hilton Garden Inn stands out for its dedication to operational excellence and guest satisfaction, making it an ideal place for individuals who are passionate about the culinary arts and hospitality to grow their careers.

This Pizza Maker position is a pivotal role within Hilton Garden Inn's kitchen team. The successful candidate will be responsible for preparing and cooking pizzas following strict recipes and quality standards. This includes preparing pizza dough, sauces, and toppings accurately and consistently assembling pizzas with attention to quality and presentation. The role requires operating pizza ovens safely and monitoring cooking times and temperatures to deliver a perfect product every time. Working within a fast-paced environment, the Pizza Maker must maintain a clean and organized workstation, adhering to food safety, sanitation, and hygiene standards at all times to ensure both guest safety and satisfaction.

Apart from core pizza-making duties, the Pizza Maker will assist with prep work such as cutting vegetables, meats, and other ingredients, restocking supplies, and communicating inventory needs to the kitchen team. Team collaboration is essential to meet timely order completion, especially during peak hours, and might occasionally involve supporting closing duties which include comprehensive cleaning, restocking, and shutting down kitchen equipment properly. This role requires a person who thrives in a fast-paced kitchen environment while maintaining high standards of food quality and customer service.

The position is based in Staten Island, NY, offering an hourly pay rate of $17.00. Hilton Garden Inn offers an excellent opportunity for culinary professionals who desire a supportive, structured work environment where quality and service excellence are core values. This role is perfect for someone with solid experience as a Pizza Maker, a strong work ethic, and a dedication to food preparation and kitchen operations. The Pizza Maker will play a crucial role in enhancing the dining experience, which is a significant part of the overall guest satisfaction at Hilton Garden Inn.

Job Requirements

  • 1-2 years of experience as a pizza maker required
  • Knowledge of food preparation, kitchen operations, and sanitation standards
  • Ability to work in a fast-paced environment and follow recipes accurately
  • Strong teamwork and communication skills
  • Positive, reliable, and professional attitude
  • Ability to stand for extended periods and lift 25-50 lbs
  • Flexible schedule, including evenings, weekends, and holidays

Job Qualifications

  • 1-2 years experience as a pizza maker
  • Knowledge of food preparation and kitchen operations
  • Understanding of sanitation standards
  • Ability to work well in a fast-paced environment
  • Strong teamwork and communication skills
  • Positive and professional attitude
  • High school diploma or equivalent

Job Duties

  • Prepare pizza dough, sauces, and toppings according to established recipes and standards
  • Stretch, shape, and assemble pizzas with consistent quality and presentation
  • Operate pizza ovens safely and efficiently, monitoring cooking times and temperatures
  • Ensure accurate portioning and proper use of ingredients to maintain cost and quality control
  • Maintain cleanliness and organization of workstation, kitchen tools, and equipment
  • Follow all food safety, sanitation, and hygiene standards at all times
  • Assist with prep work including cutting vegetables, meats, and other ingredients
  • Restock ingredients and communicate supply needs to kitchen staff
  • Work collaboratively with team members to ensure timely order completion during peak hours
  • Assist with closing duties including cleaning, restocking, and equipment shutdown procedures

Job Criteria

Experience

Mid Level (3-7 years)


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