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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Prince Street Hospitality is a dynamic and rapidly growing hospitality company based in New York City. The company operates some of the city's most cherished and sought-after restaurants, including the Jibs, an exciting new seafood shack located on the west side of Manhattan; Soho's stylish Lola Taverna and Little Prince; and Brooklyn's celebrated Lucali Pizza along with Baby Luc's slice shop. Renowned Chef and Pizzaiolo Mark Iacono, the culinary visionary behind Lucali, recently expanded his influence with a new restaurant in Carroll Gardens. Prince Street Hospitality is known for its commitment to quality, authenticity, and delivering exceptional dining experiences across... Show More
Job Requirements
- Prior experience in preparing foods
- Fluency in English both verbal and non-verbal
- Provide legible communication
- High school graduate or equivalent culinary training certificate
- NYC Food Handlers Permit
- Ability to exert physical effort in transporting 5 to 50 pounds
- Ability to endure various physical movements throughout the work areas
- Ability to remain in stationary position for undetermined length of time throughout work shift
Job Qualifications
- Prior experience in preparing foods
- Fluency in English both verbal and non-verbal
- Provide legible communication
- High school graduate or equivalent culinary training certificate
- NYC Food Handlers Permit
- Ability to exert physical effort in transporting 5 to 50 pounds
- Ability to endure various physical movements throughout the work areas
- Ability to remain in stationary position for undetermined length of time throughout work shift
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients to be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare ingredients by washing and chopping vegetables, cutting, etc
- Maintain a clean and orderly kitchen by approved procedures, sanitizing surfaces, etc
- Ensure all food and other items are stored properly
- Comply with sanitation guidelines
- Perform other kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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