Pizza Maker

Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian culinary traditions and high-quality food products. Unlike typical chains, each Eataly location boasts its own unique character and theme, carefully tailored to celebrate local culture and tastes while maintaining a unified mission. The company invites its guests to enjoy authentic Italian food at various on-site restaurants, cafes, and to-go counters. Customers can also shop from a curated selection of premium Italian, local, and homemade products, ensuring an immersive and rich shopping experience. Moreover, Eataly is a place for discovery and learning, offering classes and leveraging its team’s extensive product knowledge to educate guests about Italian cuisine and culture. This vibrant marketplace combines food, education, and community in a distinct and engaging manner.

The role of a Pizza Maker at Eataly is an integral part of delivering this authentic Italian experience. Focused specifically on producing roman-style pizza alla pala, the Pizza Maker is responsible for crafting pizzas according to traditional Italian recipes, ensuring every pie meets the highest standards of quality and authenticity. Reporting directly to the Bakery Manager, this position demands strict adherence to portion sizes, quality benchmarks, department rules, and health regulations to guarantee a consistent product that delights guests. The Pizza Maker also maintains cleanliness and sanitary conditions within their food production area, aligning with Department of Health guidelines. Beyond production, the role involves mastering different shifts in pizza production to support operational flexibility. Additionally, Pizza Makers engage with customers who are curious about the craft of pizza making, sharing knowledge and passion, which enhances the overall guest experience. This position requires a strong work ethic, excellent communication, and time management skills to keep pace in a fast-moving food production environment. The company offers flexible work schedules, often including evenings and weekends, and requires physical stamina to handle the demands of working with wood-burning ovens, commercial mixers, and enduring long hours of standing and mobility. Compensation for this role ranges from $19.00 to $21.00 per hour, reflecting the skill and dedication required. Eataly values diversity and inclusion, providing equal employment opportunities and accommodations where needed. This role offers a unique opportunity to work at a premier food marketplace, develop authentic culinary skills, and be part of a passionate team that shares a deep love for Italian food and culture.