You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Employee assistance program
Job Description
This position is offered by a dynamic and customer-focused food service establishment specializing in pizza and chicken dishes. The company prides itself on delivering high-quality, tasty food products in a clean and welcoming environment. Known for its commitment to excellent customer service and adherence to strict food preparation standards, this establishment has carved out a significant niche in the highly competitive quick-service restaurant industry. Employees here are expected to maintain a positive attitude, work cooperatively with team members, and consistently meet the company’s high standards of food quality and safety.
The role focuses on accurately and efficiently preparing and c... Show More
The role focuses on accurately and efficiently preparing and c... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow standardized recipes and cooking procedures
- strong attention to detail
- ability to work standing for extended periods
- able to lift up to 50 pounds
- punctuality and reliable attendance
- clear communication skills
- transportation to and from work
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or a kitchen environment preferred
- ability to follow standardized recipes and cooking procedures
- strong attention to detail and commitment to quality
- good communication skills
- ability to work effectively in a team
- basic math skills for portion control
- knowledge of food safety and sanitation standards is advantageous
Job Duties
- Prepares a variety of pizzas for cooking in the oven
- prepares a variety of chicken items and cooks them in a fryer
- assumes 100% responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food product at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work area
- follows proper boxing procedures and garnish set-up for all pizzas and chicken items
- handles, stores, and rotates all products properly
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- attends all scheduled staff meetings and brings suggestions for improvement
- answers the phone and takes orders
- participates in cleaning projects
- displays positive and co-operative attitude while working
- reports to work with a complete and clean uniform
- possess or arranges for transportation
- shows up to work in a punctual manner
- performs other related duties as assigned by the kitchen manager or manager on duty
- must be able to communicate clearly with managers, guests, and kitchen personnel
- able to reach, bend, stoop and frequently lift item up to 50 pounds
- able to work in a standing position for long periods of time (up to nine hours)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: