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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan

Job Description

The hiring establishment is a reputable restaurant that values quality food preparation and excellent customer service. As a leading player in the hospitality sector, the restaurant prides itself on delivering delicious meals prepared according to strict company standards and hygiene protocols. This establishment maintains a strong commitment to employee development and fostering a positive working environment. The restaurant operates in a dynamic industry that demands flexibility, punctuality, and dedication from its staff to meet the fluctuating needs of its clientele. It has a structured approach to its operational practices, ensuring that all employees adhere to rules and regulations designed to... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of relevant cooking experience in a restaurant or hotel
  • Ability to work full-time on specified days and shifts
  • Strong communication skills
  • Ability to follow instructions accurately
  • Capacity to work in a fast-paced environment
  • Commitment to punctuality and regular attendance

Job Qualifications

  • 2-3 years of previous cooking experience in a restaurant or hotel
  • Ability to read, write, and understand the primary language used in the workplace
  • Good communication skills both verbal and written
  • Ability to read recipes and follow their instructions
  • Demonstrated ability to comply with sanitation and safety standards

Job Duties

  • Prepare food items for customers using a quality predetermined method in a timely and consistent manner
  • Set up station with predetermined required items to service the restaurant
  • Ensure compliance with all sanitation practices
  • Maintain regular attendance and punctuality
  • Collaborate with chefs and managers regarding daily operations
  • Participate in continuous improvement initiatives
  • Attend all scheduled training sessions and meetings

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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