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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Career growth opportunities
hands-on training
Supportive team environment
Employee Discounts
Job Description
Anthony's Coal Fired Pizza is a renowned restaurant chain that has been passionately serving authentic coal-fired pizzas and wings since its inception in 2002. With 50 locations spread across six states, the company has built a strong reputation for its commitment to handcrafted flavors, fresh ingredients, and exceptional service. Anthony's unique culinary approach revolves around using traditional coal-fired ovens and scratch-made recipes that elevate the dining experience for pizza lovers everywhere. The brand is deeply rooted in tradition and pride, continuously aiming to maintain the highest standards of quality and consistency. As a growing restaurant chain, Anthony's Coal Fired Pizza... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen or restaurant environment preferred
- Ability to follow detailed recipes and safety guidelines
- Physical capability to stand for long periods and lift 50 lbs
- Availability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail and commitment to quality
- Demonstrated teamwork and communication skills
Job Qualifications
- Prior experience as a pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house roles
- Solid understanding of food safety, proper storage, and sanitation practices
- Ability to follow recipes and preparation procedures with precision
- Experience working in high-volume, fast-paced kitchen environments
- Strong communication skills and team-oriented attitude
- Comfortable working near high heat and during busy, energetic shifts
- Ability to multitask and perform under pressure during peak service hours
Job Duties
- Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets high standards
- Stock and maintain the pizza station to manager-defined levels ensuring full preparation for each shift
- Hand-craft and present every pizza according to Anthony's specifications from dough stretch to final toppings
- Uphold the highest sanitation and cleanliness standards throughout the shift to maintain a safe and efficient work environment
- Work efficiently in a fast-paced kitchen environment handling multiple orders during peak hours
- Communicate effectively with team members and management to ensure smooth operations
- Manage physical demands of the job including standing for extended periods and lifting up to 50 lbs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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