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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $19.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Paid Time Off
Job Description
Our newest store located in Greenvale, NY, is an exciting addition to a well-known chain of pizzerias, recognized for delivering high-quality gourmet pizzas made with fresh ingredients and traditional techniques. As a reputable and growing restaurant business, our establishment prides itself on combining culinary excellence with exceptional customer service. We provide a welcoming atmosphere where guests can enjoy delicious meals crafted with care by a dedicated and skilled team. This new store is set to become a bustling hub for pizza lovers in the Greenvale area, showcasing a menu that highlights both classic and innovative pizza offerings. The environment is... Show More
Job Requirements
- Hs diploma or equivalent
- three to five years of experience making pizza in a fast-paced pizzeria or restaurant setting
- food handler's license preferred
- proven food preparation and food handling experience
- ability to follow standardized recipes
- able to deliver friendly, courteous and prompt customer service
- basic knowledge of baking techniques and the bread making process
- keen attention to detail
- knowledge of sanitation principles and food preparation
- capable of working in a fast-paced, production environment
- must be able to speak, read and communicate in the English language
- must know and understand all nys, local and federal laws regarding food handling and sanitary conditions, adhering to our strict policies
Job Qualifications
- High school diploma or equivalent
- three to five years of experience making pizza in a fast-paced pizzeria or restaurant setting
- food preparation and food handling experience
- ability to follow standardized recipes
- friendly, courteous, and prompt customer service skills
- basic knowledge of baking techniques and the bread-making process
- keen attention to detail
- knowledge of sanitation principles and food preparation
- capable of working in a fast-paced production environment
- strong communication skills in English
- understanding of all New York State, local, and federal food handling and sanitary laws
Job Duties
- Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats
- monitoring the temperature of the pizza ovens as well as cooking times
- preparing high-quality pizzas according to company recipes
- monitoring inventory and placing orders for more supplies as needed
- cleaning workstations before pizza preparation
- ensuring that all utensils and cooking equipment are sterilized before each use
- plating or packaging pizzas accordingly
- managing all food order slips and ensuring that customers' orders are completed in a timely manner
- disposing of expired or spoiled ingredients at the end of each shift
- other duties and functions as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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