Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $38,400.00 - $45,600.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Opportunities for advancement
Employee Discounts
Teamwork focused environment
on the job training
Health and safety standards compliance

Job Description

Our establishment is a vibrant and bustling pizzeria dedicated to delivering delicious, high-quality pizzas made from scratch each day. We pride ourselves on our commitment to fresh ingredients, authentic preparation methods, and exceptional customer service that keeps our patrons coming back for more. Operating in a fast-paced environment with a focus on community and craftsmanship, our pizzeria provides a dynamic workplace that values teamwork, creativity, and passion for pizza-making. Our kitchen crew is the heart of the restaurant, where every pizza is crafted with care to ensure the perfect pie for every customer, whether they’re dining in or ordering takeout. We understand the importance of maintaining a clean, organized, and efficient kitchen that adheres strictly to health and safety standards, creating a safe and enjoyable space for our team and customers alike.

We are currently seeking a fast, reliable, and passionate Pizza Maker to join our dedicated kitchen staff. This role is perfect for individuals who thrive in a high-energy, fast-paced environment and take immense pride in their culinary skills, especially when it comes to crafting the perfect pizza. As a Pizza Maker, you will be a core member of our back-of-house operations, responsible for preparing dough and ingredients, building pizzas according to precise recipes and customer requests, managing oven temperatures and bake times, and maintaining a clean and sanitary work station. This position demands strong coordination and multitasking abilities, especially during busy lunch and dinner rushes, and requires a candidate who can work efficiently without compromising quality or presentation. The ideal candidate will have prior experience in a high-volume restaurant setting, possess a valid Food Handler's Permit or be able to obtain one promptly, and demonstrate flexibility to work nights and weekends. Joining our team means becoming part of a passionate group dedicated to delivering a memorable dining experience with every pizza we serve. This is an excellent opportunity for someone looking to grow their culinary career in a supportive and fast-paced environment while honing their pizza-making skills and contributing to a well-loved local business.

Job Requirements

  • Previous experience making pizzas in a high-volume restaurant environment
  • Ability to work quickly multitask and stay calm under pressure
  • Comfortable standing for long shifts near hot ovens and lifting up to 50 lbs
  • Valid Food Handler's Permit or ability to obtain one upon hiring
  • Flexible schedule including availability nights and weekends

Job Qualifications

  • Previous experience making pizzas in a high-volume restaurant environment
  • Ability to work quickly multitask and stay calm under pressure
  • Comfortable standing for long shifts near hot ovens and lifting up to 50 lbs
  • Valid Food Handler's Permit or ability to obtain one upon hiring
  • Flexible schedule including availability nights and weekends

Job Duties

  • Prepare pizza dough portion and stretch or toss it to order
  • Prep fresh toppings sauces and cheeses before the shift begins
  • Build pizzas quickly and accurately according to recipes and customer modifications
  • Manage pizza ovens monitoring temperatures rotation and bake times
  • Ensure every pizza meets high standards for taste and presentation
  • Maintain a clean sanitized and organized prep station in compliance with health codes

Job Criteria

Experience

Mid Level (3-7 years)


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